BakeMax 55" One Deck Electric Oven, Accommodates (2) 18" X 26" Pans, 220v/60/3 - BMDDD01
BakeMax BMDDD01 One Deck Oven is a robust and versatile electric oven designed to meet the demands of commercial baking environments. With the capacity to accommodate two 18" x 26" pans, this floor model oven is ideal for bakeries, restaurants, and other food service operations requiring reliable and consistent baking performance. Featuring a user-friendly on-off rocker switch and a digital temperature display, the BMDDD01 allows precise control over baking conditions. The separate switches for the top and bottom elements provide the flexibility to fine-tune the heat distribution, ensuring even baking and perfect results every time. This oven's digital timers, equipped with an audible alarm, ensure that bakers can manage multiple tasks efficiently without compromising the quality of their baked goods.
The BMDDD01 is equipped with a steam injection system, which is essential for achieving the ideal crust and crumb structure in various types of bread and pastries. The artisan stone deck further enhances the baking process by providing excellent heat retention and even heat distribution, contributing to the consistent quality of the finished products. Designed with durability and ease of use in mind, this oven features tempered glass windows and an interior light, allowing bakers to monitor the baking process without opening the door and losing heat. The fully insulated construction ensures that heat is retained within the oven, improving energy efficiency and maintaining consistent baking temperatures. The stainless steel exterior and interior not only provide a sleek, professional appearance but also ensure easy cleaning and long-lasting durability.
Weighing 875 lbs, the BMDDD01 is a sturdy floor model that can withstand the rigors of a busy commercial kitchen. Its 38.1-inch compartment width offers ample space for large batches, making it a valuable asset for high-volume baking operations. The oven operates at 28.0 amps and 6.0 kW, with a power requirement of 220v/60/3-ph, ensuring robust performance and efficient energy use. It comes with a 1-year limited parts and labor warranty, providing peace of mind and assurance of quality and reliability. This warranty underscores the manufacturer's commitment to customer satisfaction and support, making the BMDDD01 a dependable choice for any commercial baking needs. In summary, the BakeMax BMDDD01 One Deck Oven combines advanced features like digital temperature control, steam injection, and artisan stone deck with durable construction and user-friendly design. This makes it an excellent investment for professional bakers seeking consistent, high-quality baking results.
Features
- Accommodates two 18" x 26" pans.
- Digital temperature display with separate controls for top and bottom elements.
- Steam injection system.
- Fully insulated with stainless steel exterior and interior.
Specifications
What Our Experts Think
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Spacious Capacity: Accommodates two full-size 18" x 26" pans, allowing for large batch baking.
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Efficient Heating: 220V / 60Hz / 3-phase power ensures quick and reliable heat for consistent baking.
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Independent Controls: Precise temperature and timer settings for each deck, offering flexibility and control.
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Durable Build: High-quality stainless steel construction designed for heavy-duty, commercial use.
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Even Heat Distribution: Provides uniform heat across the deck for consistent results.
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Energy Efficient: Designed to minimize energy consumption while maximizing performance.
Q&A
Q: What is the BakeMax BMDDD01 One Deck Electric Oven best used for?
A: Ideal for baking large quantities of food, this oven accommodates two 18" x 26" pans, perfect for commercial kitchens, bakeries, and pizzerias.
Q: How much space does it take up?
A: The oven has a 55" width, designed to fit into commercial kitchen setups without taking up excessive space.
Q: Is it energy-efficient?
A: Yes, its electric operation ensures precise temperature control and energy efficiency compared to gas ovens.
Q: Is this oven suitable for high-volume baking?
A: Yes, it's built to handle high-demand environments, ensuring consistent and reliable performance.
Maintenance Tips
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Clean Daily: Wipe down interior and exterior surfaces with a damp cloth; avoid harsh chemicals.
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Check Door Seals: Inspect gaskets monthly for wear and clean to ensure proper sealing.
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Clear Vents: Ensure airflow is unobstructed for consistent heat distribution.
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Inspect Heating Elements: Check for wear or damage quarterly to maintain even heating.
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Calibrate Thermostat: Test temperature accuracy regularly for precise baking.
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Annual Service: Schedule professional inspection to check electrical components and safety features.
