BakeMax 16.5" Single Pass Dough Sheeter, Countertop, 110/60/1 - BMEPS12

BakeMax  16.5" Single Pass Dough Sheeter, Countertop, 110/60/1 - BMEPS12

The BakeMax (TVI) BMEPS12 Dough Sheeter is a compact and efficient countertop appliance, standing at 14.6” in height, width of 16.5” and depth of 16.5”. Designed for single pass operation, it offers rapid sheeting of dough with a capacity ranging from 1.7 to 25 ounces, capable of producing approximately 250 pieces per hour.

Equipped with two nonstick synthetic rollers and a safety guard, the sheeter efficiently processes dough up to 11-3/4 inches wide, ensuring uniform thickness throughout. Its stainless steel construction not only enhances durability but also simplifies cleaning and maintenance in busy kitchen environments.

Powered by a 1/2 HP motor operating on 110v/60/1-ph electrical supply, the BMEPS12 consumes 9.5 amps via a NEMA 5-15P plug, making it suitable for various commercial settings such as bakeries, cafes, and small restaurants. This dough sheeter combines ease of use with reliable performance, ideal for enhancing production efficiency while maintaining quality standards in dough preparation.

Features

• Countertop design for space efficiency.
  
• Single pass operation for quick sheeting.
  
• Sheets dough up to 11-3/4 inches wide.
  
• Nonstick synthetic rollers ensure smooth operation.
  
• Stainless steel construction for durability and hygiene.

Specifications

What Our Experts Think

• Compact & Efficient: Designed for countertop use, this sheeter efficiently processes up to 250 pieces per hour, ideal for small to medium-sized bakeries and pizzerias.

• Adjustable Thickness: Features two nonstick synthetic rollers with a rolling thickness range of 0 to 4.76 mm, accommodating various dough types.

• Durable Construction: Constructed with heavy-duty stainless steel, including the roller shaft, ensuring longevity and ease of cleaning.

• User-Friendly Operation: The single-pass design simplifies operation, making it accessible for operators with varying skill levels.

• Safety Features: Equipped with a roller guard to meet safety standards, protecting users during operation.

• Space-Saving Design: Compact dimensions (16.5" W x 16.5" D x 14.6" H) make it suitable for kitchens with limited space.

• Power Specifications: Operates on 110V, 9.5 amps, and 370 watts, compatible with standard electrical outlets.

Q&A

Q: What types of dough can the BakeMax BMEPS12 handle?
A: The BakeMax BMEPS12 is versatile and can handle various types of dough, including pizza dough, pie crusts, puff pastry, and pasta dough, providing consistent results for each.

Q: Can the thickness of the dough be adjusted?
A: Yes, the BMEPS12 allows for easy adjustment of the rolling thickness, from 0 to 4.76 mm, to suit different dough types and recipes.

Q: How does the sheeter operate?
A: The dough is fed through the rollers, which flatten it evenly. The dough passes through the rollers with minimal effort, making the process fast and efficient.

Q: How much dough can the BMEPS12 process at once?
A: The sheeter can process dough portions ranging from 1.7 to 25 ounces (50g to 700g), giving you flexibility for various batch sizes.

Q: Is the BMEPS12 portable?
A: Yes, the BMEPS12 is compact and lightweight at 44 lbs, making it easy to move and fit into small kitchen spaces while maintaining durability.

Q: Does the sheeter require a lot of maintenance?
A: No, the BMEPS12 is designed for minimal maintenance. Its stainless steel construction and simple operation make it easy to clean and maintain for long-lasting use.

Q: How does it compare to other dough sheeters in terms of efficiency?
A: With a processing rate of up to 250 pieces per hour, the BMEPS12 is highly efficient, making it ideal for busy commercial kitchens that need consistent dough preparation with minimal downtime.

Maintenance Tips

• Daily Cleaning: After each use, unplug the machine. Clean the rollers and surfaces that contact dough with a damp cloth and mild detergent. Use a soft brush to remove any dough remnants.

• Avoid Submersion: Do not submerge the sheeter in water. Clean with a damp cloth to prevent water damage.

• Lubrication: Apply food-grade lubricant to moving parts, such as gears and shafts, to ensure smooth operation.

• Regular Inspection: Check for any wear or damage to the rollers, gears, and other components. Replace any worn parts promptly to maintain performance.

• Proper Storage: Store the sheeter in a clean, dry area to prevent contamination and ensure longevity.