BakeMax 92" One Deck Electric Oven, Accommodates (4) 18" X 26" Pans, 220/60/3 - BMFD001

What Our Experts Think

• High Capacity: Accommodates up to (4) 18" x 26" pans, ideal for medium to large-scale baking operations.

• Precise Control: Features digital temperature display and separate switches for top and bottom heating elements, allowing for customized baking conditions.

• Enhanced Baking Quality: Equipped with steam injection and an artisan stone deck to achieve a crispy bottom crust and even heat distribution.

• User-Friendly Design: Includes a 99-minute digital timer with an audible alarm, tempered glass windows, and interior lighting for easy monitoring.

• Durable Construction: Built with fully insulated stainless steel interior and exterior, ensuring longevity and energy efficiency.

• Mobility and Stability: Comes with four heavy-duty legs and lockable casters, providing both mobility and stability in commercial kitchen environments.

Q&A

Q1: What is the capacity of the BakeMax 92" One Deck Electric Oven?
A1: This oven accommodates 4 full-size (18" x 26") pans, providing ample space for baking a variety of items.

Q2: What are the power requirements for this oven?
A2: It operates on a 220V, 60Hz, 3-phase electrical system, making it ideal for commercial kitchens.

Q3: What are the advantages of the one deck design?
A3: The single deck design offers efficient baking with quick heat recovery, perfect for moderate-volume production.

Q4: Is this oven suitable for commercial use?
A4: Yes, the BakeMax 92" One Deck Electric Oven is designed for professional bakeries, pizzerias, and foodservice operations.

Q5: What is the model number of this oven?
A5: The model number is BMFD001.

Q6: What material is the oven made from?
A6: The oven is constructed with durable stainless steel, ensuring reliability and ease of maintenance.

Maintenance Tips

• Clean Regularly: Wipe down the interior and exterior with a damp cloth after each use to prevent build-up. Use a non-abrasive cleaner for tough spots.

• Check Heating Elements: Inspect the heating elements regularly for any signs of damage or wear. Replace them if necessary to maintain optimal performance.

• Ensure Proper Ventilation: Keep the vents free of debris to ensure proper airflow and prevent overheating.

• Calibrate Temperature Settings: Regularly check and calibrate the thermostat to ensure accurate temperature control for consistent baking results.

• Inspect Electrical Connections: Periodically check the power cord and electrical connections for any signs of wear or loose connections.

• Routine Professional Maintenance: Schedule regular professional servicing to keep the oven running efficiently and avoid long-term issues.