BakeMax  92" Triple Deck Electric Oven, Accommodates (12) 18" X 26" Pans, 220/60/3 - BMFD003

BakeMax  92" Triple Deck Electric Oven, Accommodates (12) 18" X 26" Pans, 220/60/3 - BMFD003

The BakeMax BMFD003 Triple Deck Oven is a powerhouse of baking efficiency, designed to meet the rigorous demands of commercial bakeries and food service establishments. Standing at 73 inches tall, 92 inches wide, and 42.5 inches deep, and weighing 2822 lbs, this triple deck oven offers ample space to accommodate up to twelve standard 18" x 26" sheet pans across its three spacious decks.

Equipped with an on-off rocker switch and a digital temperature display, the BMFD003 provides precise control over baking conditions, ensuring optimal heat management for various baking requirements. The oven includes a steam injection system, allowing for humidity control to achieve perfect texture and crispiness in baked goods. Each deck of the BMFD003 features separate switches for top and bottom elements, providing flexibility in heat distribution to meet diverse baking needs. The artisan stone decks promote even heat distribution and retention, critical for consistent baking results batch after batch. Tempered glass windows and an interior light offer clear visibility inside the oven while maintaining heat efficiency.

Constructed with a robust stainless steel exterior and interior, the BMFD003 is built to endure the demands of commercial kitchens while facilitating easy cleaning and maintenance. Operating on 80.0 amps with a power rating of 30.0 kW, it requires a 220V electrical connection at 60Hz. Certified with CE compliance, the BakeMax BMFD003 Triple Deck Oven combines reliability, efficiency, and versatility, making it an ideal choice for bakeries and food establishments seeking to enhance their baking capabilities with a high-capacity triple deck oven.

Features

• Accommodates (12) 18" x 26" pans for large-scale baking operations.
  
• On-off rocker switch for easy operation.
  
• Digital temperature display ensures precise heat control.
  
• Steam injection system for enhanced baking versatility.
  
• Fully insulated with artisan stone decks for consistent heat distribution.

Specifications

What Our Experts Think

• Top-Tier Performance: Designed for high-volume kitchens, this oven accommodates (12) 18" x 26" pans, ensuring efficient cooking for large batches.

• Heavy-Duty Construction: Built with durable stainless steel for long-lasting reliability and easy maintenance.

• Precise Temperature Control: Provides even heat distribution, essential for consistent baking results.

• Energy Efficient: The electric design offers consistent, controlled energy use, reducing operational costs.

• Ideal for Commercial Kitchens: Perfect for restaurants, bakeries, and catering services that need fast, high-quality baking output.

• Easy to Use: Simple control panels and intuitive settings for hassle-free operation.

Q&A

Q1: What is the size and capacity of the TBakeMax 92" Triple Deck Electric Oven?
A1: The TBakeMax 92" Triple Deck Electric Oven accommodates up to 12 (18" x 26") pans, offering ample cooking space for large-scale baking and food service operations.

Q2: What is the power requirement for the TBakeMax 92" Electric Oven?
A2: This oven operates on a 220V, 60Hz, 3-phase electrical system, ensuring efficient power use for commercial kitchen needs.

Q3: What is the advantage of the triple deck design?
A3: The triple deck design provides three separate baking cavities, increasing production capacity while maintaining consistent heat for even baking.

Q4: Is this oven suitable for commercial use?
A4: Yes, the TBakeMax 92" Triple Deck Electric Oven is built for heavy-duty commercial use, ideal for bakeries, pizzerias, and large foodservice establishments.

Q5: What is the model number of this oven?
A5: The model number is BMFD003.

Q6: What is the construction material of the oven?
A6: The TBakeMax oven is constructed with high-quality stainless steel for durability and ease of cleaning.

Maintenance Tips

• Regular Cleaning: Clean the oven interior and exterior weekly to remove food debris and grease. Use non-abrasive cleaners to avoid damage.

• Inspect Heating Elements: Check heating elements for wear and ensure proper functionality. Replace if damaged.

• Check Door Seals: Ensure door seals are intact to maintain heat efficiency. Replace if worn out.

• Calibrate Temperature Settings: Regularly calibrate temperature settings to maintain accurate cooking results.

• Examine Electrical Connections: Inspect power cables and connections monthly to prevent any electrical hazards.

• Ventilation Maintenance: Ensure proper airflow and clean the vent system to avoid overheating and ensure consistent cooking performance.

• Scheduled Professional Servicing: Have the oven professionally serviced annually for optimal performance and longevity.