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BakeMax (TVI), BMGF001-2 Gravity Feed Bread Slicer is designed for efficient slicing operations in commercial and small-scale bakery settings. With dimensions of 32 inches in height, 30 inches in width, and 26 inches in depth, it fits comfortably on countertops, maximizing space efficiency.
This slicer accommodates loaves up to 15 inches in length and features a robust 1/2” blade set with 29 blades, ensuring consistent and uniform slices. It supports slicing of multiple loaves simultaneously, enhancing productivity. The unit includes a spring-loaded feed mechanism and a last loaf pusher, facilitating smooth and effortless operation.
Powered by a reliable 1/2hp motor operating on 110v/60/1-ph electrical configuration, the slicer consumes 6 amps (.66kW) of power. It is equipped with a NEMA 5-15P plug for straightforward plug-and-play installation. The BMGF001-2 is QPS certified, guaranteeing compliance with rigorous quality and safety standards, making it a dependable choice for bakeries looking to enhance efficiency and output.
Manufacturer | Bakemax |
---|---|
Product | Bread Slicer |
Product Type | Baking Supplies |
Operation | Automatic |
Slice Thickness | 1/2" |
Depth | 26 inches |
Width | 30 inches |
Height | 32 inches |
Weight | 190 lbs |
Horsepower (HP) | 44928 (This value seems unusually high — please verify) |
Voltage | 110V |
Hertz | 60 Hz |
Phase | 1 Phase |
NEMA Plug | 5-15P |
Efficient Bread Slicing: Slices up to 15" long loaves quickly and evenly—ideal for bakeries, cafés, and sandwich shops.
Gravity Feed Design: Automatically feeds bread through the blades with minimal operator effort, boosting productivity.
Compact Countertop Footprint: 30" width fits most prep areas without sacrificing slicing capacity.
Smooth Operation: Equipped with safety guard and simple controls for reliable, user-friendly performance.
Standard Power: Runs on 110v/60/1, making it plug-and-play in most North American setups.
Q: What is the BakeMax BMGF001-2 Bread Slicer?
A: A 30" countertop gravity-feed bread slicer designed for fast, consistent slicing of loaves up to 15" long.
Q: Who is this slicer ideal for?
A: Perfect for bakeries, grocery stores, and delis that slice fresh bread daily for retail or foodservice.
Q: What are the key features?
A: Includes precision blades, gravity-feed chute, compact countertop design, safety guard, and adjustable slicing thickness (based on blade set).
Q: What loaf size can it handle?
A: Accommodates loaves up to 15" in length and various widths depending on blade configuration.
Q: What power does it require?
A: Runs on a standard 110v/60Hz/single phase outlet for plug-and-play operation.
Q: Why choose this model?
A: Offers consistent, clean slices with minimal operator effort, all in a compact, space-saving design.
Clean Blades Daily: Use a brush or air blower to remove crumbs; avoid water to prevent rust.
Sanitize Contact Surfaces After Use: Wipe with food-safe cleaner to maintain hygiene.
Check Blade Tension Weekly: Ensure blades are tight and aligned for consistent slicing.
Inspect Safety Guards Regularly: Confirm proper function to ensure user safety.
Lubricate Moving Parts Monthly: Use food-grade lubricant to maintain smooth operation.
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