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BakeMax30" Gravity Feed Bread Slicer, Countertop, 15" Max Loaf Length, 110/60/1 - BMGF001-5

BakeMax30" Gravity Feed Bread Slicer, Countertop, 15" Max Loaf Length, 110/60/1 - BMGF001-5

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BakeMax30" Gravity Feed Bread Slicer, Countertop, 15" Max Loaf Length, 110/60/1 -  BMGF001-5 

Standing at 32 inches tall with a width of 30 inches and depth of 26 inches, the BakeMax (TVI), BMGF001-5 Gravity Feed Bread Slicer is an essential countertop appliance for efficient bread slicing in commercial kitchens. This slicer accommodates loaves up to 15 inches long and utilizes a robust 3/4” blade equipped with 19 sharp blades to deliver uniform slices across various types of bread.

Ideal for high-volume operations, the BMGF001-5 allows for simultaneous slicing of multiple loaves, enhancing productivity without sacrificing precision. It features a spring-loaded feed mechanism and a last loaf pusher, ensuring continuous and smooth slicing operations. A bagging scoop further simplifies the packaging process, making it easier to handle sliced bread efficiently.

Powered by a dependable 1/2 horsepower motor, this slicer operates on 110 volts, 60 Hz, and 1 phase, drawing 6 amps of power with a .66kW rating. It complies with safety standards with a NEMA 5-15P plug and is QPS certified, guaranteeing safe and reliable performance in commercial settings. The BMGF001-5 Gravity Feed Bread Slicer combines durability, efficiency, and user-friendly features, making it an indispensable tool for bakeries, delis, and other food service establishments where consistent and high-quality bread slicing is essential.

Features
  • Precisely slices bread loaves up to 15 inches in length using a sturdy 3/4” blade with 19 sharp blades.
  • Designed for slicing multiple loaves simultaneously, maximizing efficiency in busy commercial environments.
  • Features a convenient bagging scoop and spring-loaded feed for effortless operation.
  • Compact countertop design saves space while maintaining high slicing capacity.
  • Reliable 1/2 horsepower motor ensures consistent performance with low power consumption.
Specifications
Manufacturer Bakemax
Product Bread Slicer
Product Type Baking Supplies
Operation Automatic
Slice Thickness 3/4 inch
Depth 26 inches
Width 30 inches
Height 32 inches
Weight 190 lbs
Horsepower (HP) 44928 (Note: This appears incorrect—please confirm)
Voltage 110V
Hertz 60 Hz
Phase Single Phase
NEMA Plug 5-15P

What Our Experts Think
  • Precision Slicing: Clean, uniform slices every time—ideal for bakeries and delis prioritizing presentation.

  • Compact & Efficient: Countertop design saves space without sacrificing performance.

  • High Capacity: Handles loaves up to 15" long, maximizing productivity during rush hours.

  • User-Friendly: Gravity feed system streamlines operation—fast, minimal training needed.

  • Durable Build: Built for commercial use with robust materials and 110V standard plug.

  • Low Maintenance: Easy to clean and service, reducing downtime.

  • Trusted Brand: BakeMax is a known name in bakery equipment, ensuring quality and reliability.

Q&A

Q: What is the TSBakeMax 30" Gravity Feed Bread Slicer used for?
A: It’s designed to quickly and evenly slice loaves up to 15" long, ideal for bakeries, delis, and cafes.

Q: How does the gravity feed design help?
A: The gravity feed system ensures consistent pressure and smooth slicing with minimal user effort.

Q: Is this bread slicer suitable for countertop use?
A: Yes, its compact 30" design fits easily on countertops, saving space in commercial kitchens.

Q: What loaf sizes can it handle?
A: It accommodates loaves up to 15 inches in length.

Q: What power source does it require?
A: It operates on 110V, 60Hz, single-phase power—standard for most commercial settings.

Q: What makes this model ideal for high-volume slicing?
A: Durable construction, efficient slicing mechanism, and easy operation make it perfect for busy environments.

Maintenance Tips
  • Clean Daily: Unplug and wipe blades and surfaces with a damp cloth; avoid harsh chemicals.

  • Blade Care: Inspect blades regularly; sharpen or replace if dull to ensure consistent slicing.

  • Lubricate as Needed: Apply food-grade lubricant to moving parts per manufacturer guidelines.

  • Check Screws & Bolts: Tighten any loose hardware to prevent operational issues.

  • Avoid Overloading: Slice only loaves up to 15" to protect motor and components.

  • Store Properly: Keep in a dry, cool location when not in use.