BakeMax 39" Mini Dough Moulder, 1.05 - 9.88 oz., 110/60/1 - BMMDM01
BakeMax (TVI), BMMDM01 Mini Dough Moulder is a compact yet powerful machine designed to streamline dough processing in bakeries and food service operations. Standing at 61 inches tall, with dimensions of 39 inches in width and 35 inches in depth, this mini dough moulder offers efficiency and versatility. With a dough weight range spanning from 30 to 280 grams (1.05 - 9.88 oz.), the BMMDM01 can handle a variety of dough sizes to meet diverse production needs. It boasts a high production capacity, capable of shaping up to 2000 pieces of dough per hour, making it ideal for busy commercial kitchens.
The machine features a movable flour box that facilitates easy and precise flouring of the dough, ensuring uniform processing. Its 13" belt width allows for smooth and effective handling of dough during the moulding process, contributing to consistent results. Designed for convenience and mobility, the BMMDM01 is equipped with swivel casters, enabling easy maneuverability within the workspace. This feature enhances operational flexibility and efficiency, especially in environments where space is limited or where the machine needs to be moved for cleaning or maintenance.
Powered by a 750-watt motor, operating at 110 volts, 60 Hz, single phase, the BMMDM01 delivers reliable performance with 15 amps of power. It is hard-wired for secure electrical connectivity, ensuring stable operation during use. Certified by QPS and CE, the BMMDM01 meets stringent safety and quality standards, offering peace of mind regarding its operational safety and adherence to regulatory requirements.
Features
- Processes dough weights ranging from 30 to 280 grams (1.05 - 9.88 oz.).
- Capable of producing up to 2000 pieces per hour.
- Includes a movable flour box for convenient flouring.
- Equipped with a 13" belt width for efficient dough handling.
- Features swivel casters for mobility.
Specifications
Q&A
Q: What is the BakeMax 39" Mini Dough Moulder?
A: The BakeMax 39" Mini Dough Moulder is a commercial dough moulder designed for efficient shaping of dough portions ranging from 1.05 to 9.88 oz. It’s ideal for bakeries producing consistent, uniform dough pieces.
Q: How does the BakeMax dough moulder improve bakery operations?
A: The dough moulder increases production efficiency, reduces labor time, and ensures uniform dough shaping, making it perfect for small to medium-sized bakeries.
Q: Is the BakeMax 39" Mini Dough Moulder easy to maintain?
A: Yes, it is designed for easy cleaning and maintenance, with simple adjustments to accommodate different dough types and sizes.
Q: What is the model number for this dough moulder?
A: The model number is BMMDM01.
Maintenance Tips
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Regular Cleaning: Clean daily to prevent dough buildup, using a soft cloth and mild detergent. Avoid abrasive cleaners.
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Lubrication: Apply food-safe lubricant to moving parts to ensure smooth operation.
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Inspection: Check rollers, belts, and motors weekly for wear and tear, replacing parts as needed.
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Tension Adjustment: Adjust conveyor belt tension regularly to maintain consistent dough shaping.
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Proper Storage: Store in a dry, cool area to avoid rusting and damage from humidity.
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Professional Servicing: Schedule yearly servicing to extend the lifespan and prevent costly repairs.
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