BakeMax 18" Electric Meat Grinder, Counter Top, 485 lbs, 120v/60/1 - BMMG001

BakeMax  18" Electric Meat Grinder, Counter Top, 485 lbs, 120v/60/1 - BMMG001

BakeMax (TVI) BMMG001 Meat Grinder is a powerful and efficient countertop appliance designed for high-capacity meat processing. Measuring 16 inches in height, 18 inches in width, and 8 inches in depth, this compact grinder is perfect for both professional and home kitchens where space is at a premium.

Equipped with a #12 hub and a gear drive system, the BMMG001 can process up to 485 lbs of meat per hour, making it an excellent choice for those who require high-volume meat grinding. The grinder includes both 6mm and 8mm plates, offering versatile options for different grinding needs, whether for coarse or fine meat preparations. A forward/reverse switch provides an easy way to handle jams and ensure smooth operation, while the included sausage spout adds to the machine’s versatility by allowing for homemade sausage making. The robust stainless steel construction ensures durability, easy cleaning, and compliance with food safety standards.

Operating at 170 rpm and powered by a 1 hp motor that consumes 880 watts, this meat grinder runs on a standard 120v/60/1-ph electrical supply and draws 8 amps. The unit comes with a cord and a NEMA 5-15P plug for easy and safe electrical connectivity. Certified by cETLus and ETL-Sanitation, and meeting CE standards, the BakeMax BMMG001 Meat Grinder ensures quality and safety in your food preparation processes. Whether for a busy commercial kitchen or a home chef looking to elevate their meat processing capabilities, this grinder delivers exceptional performance in a compact, easy-to-use design.

Features

• High-capacity grinding with the ability to process up to 485 lbs of meat per hour.
  
• Versatile grinding options with 6mm and 8mm plates included.
  
• Convenient forward/reverse switch to handle jams efficiently.
  
• Durable stainless steel construction for long-lasting performance and easy cleaning.
  
• Compact countertop design ideal for small kitchens and workspaces.

Specifications

What Our Experts Think

• Solid Output: Processes up to 485 lbs of meat per hour—ideal for small to mid-sized operations.

• Compact & Efficient: 18" footprint fits comfortably on counters without sacrificing performance.

• 120v Operation: Standard plug-in makes installation easy—no special wiring needed.

• Durable Build: Stainless steel construction ensures long-lasting, hygienic use.

• Smooth Operation: Runs quietly and reliably for consistent daily use.

• Simple Controls: User-friendly interface ideal for quick training and minimal error.

• Easy to Clean: Removable grinding components make sanitation fast and hassle-free.

Q&A

Q: What is the BakeMax BMMG001 Meat Grinder used for?
A: It's ideal for grinding meat in small butcher shops, delis, and food prep kitchens.

Q: What is the processing capacity?
A: It grinds up to 485 lbs of meat per hour—suitable for low- to mid-volume operations.

Q: What are the power specs?
A: Operates on 120v/60/1 standard electrical and delivers reliable performance with its electric motor.

Q: Is it compact?
A: Yes, the 18" countertop design is space-saving yet durable for everyday use.

Q: Why choose the BMMG001 model?
A: It combines efficiency, compact size, and ease of use—great for operations needing reliable meat processing without bulk.

Maintenance Tips

• Clean After Each Use: Disassemble and wash all removable parts with warm, soapy water—sanitize and dry thoroughly.

• Lubricate Cutting Components: Use food-grade mineral oil on blades and plates to prevent rust and maintain sharpness.

• Inspect Blade & Plate Wear: Check for dullness or damage; sharpen or replace as needed for consistent grinding.

• Avoid Overloading: Feed meat steadily to prevent motor strain and ensure optimal performance.

• Clean Exterior Safely: Wipe down with a damp cloth—keep water away from motor housing and electrical parts.

• Store in Dry Conditions: Keep all parts dry and properly stored to prevent rust and contamination.