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BakeMax BMMG003 Titan Series Meat Grinder is a top-tier electric countertop grinder designed to meet the demands of commercial kitchens, butcher shops, and delis. With its robust stainless steel and aluminum construction, this grinder is built for durability and longevity, ensuring it can handle heavy-duty grinding tasks with ease.
Powered by a reliable 1 HP motor, the BMMG003 delivers consistent and efficient performance. The #12 hub with gear drive, combined with the forward/reverse switch, allows for versatile operation, making it easy to process various types of meat and achieve the desired texture. Capable of grinding up to 264 lbs of meat per hour, this meat grinder is ideal for operations with moderate processing needs. It comes with 6mm and 8mm grinding plates, offering the flexibility to produce different meat textures to suit a variety of recipes.
Safety is paramount with the BMMG003. Its waterproof design and emergency shut-off switch provide added protection for users, ensuring safe and reliable operation. The grinder is certified by cETLus, ETL-Sanitation, and CE, meeting strict international standards for safety and quality. Designed for efficiency and reliability, the BakeMax BMMG003 Titan Series Meat Grinder is an excellent choice for any professional kitchen seeking a dependable and versatile meat processing solution.
Reliable Throughput: Grinds up to 265 lbs of meat per hour—ideal for small to medium operations.
Powerful 1 HP Motor: Delivers steady, efficient performance for consistent results.
Titan Series Durability: Heavy-duty stainless steel construction built for daily commercial use.
Compact Countertop Design: Saves space without sacrificing functionality.
Easy to Operate: Simple on/off controls and feed tray make grinding straightforward.
Quick to Clean: Removable parts and smooth surfaces simplify sanitation.
Versatile Application: Great for grinding beef, pork, poultry, or custom sausage blends.
Q: What is the BakeMax BMMG003 Meat Grinder used for?
A: It’s designed to efficiently grind fresh meat for burgers, sausages, and other products in small to mid-size commercial kitchens.
Q: What is its grinding capacity?
A: Processes up to 265 lbs of meat per hour—ideal for delis, butcher shops, and restaurants.
Q: What is the power output?
A: Features a 1 Hp motor for consistent, reliable grinding performance.
Q: Is it a countertop model?
A: Yes, compact and sturdy for easy placement in tight prep spaces.
Q: Why choose the BMMG003 model?
A: It combines durable construction, ease of use, and efficient output—perfect for operations needing dependable meat processing in a small footprint.
Clean After Each Use: Disassemble and wash all removable parts with warm, soapy water—rinse, sanitize, and dry completely.
Avoid Dishwasher Use: Hand-wash only to protect metal components and maintain blade sharpness.
Lubricate Blades & Plates: Apply food-grade mineral oil after cleaning to prevent rust and ensure longevity.
Inspect Blade & Plate Wear: Check for dullness or damage regularly; sharpen or replace as needed.
Prevent Overload: Feed meat evenly to avoid motor strain and maintain consistent performance.
Keep Exterior Dry: Wipe the outer housing with a damp cloth—do not allow water near motor or switches.
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