BakeMax 23.5" Meat Slicer Manual Gravity Feed, 12" Blade, 120/60/1 - BMMSM08

What Our Experts Think

• Smooth, Accurate Slicing: 12" stainless steel blade delivers clean cuts ideal for deli meats and cheeses.

• Gravity Feed Design: Enhances slicing speed and reduces operator fatigue.

• Compact Yet Capable: 23.5" wide—perfect for tight spaces while maintaining commercial performance.

• Manual Operation: Reliable and simple to control for consistent results.

• Built-In Blade Sharpener: Ensures long-lasting edge sharpness and top-quality cuts.

• Sturdy Construction: Durable aluminum housing built for daily commercial use.

• Easy Maintenance: Quick disassembly for fast cleaning and sanitation.

Q&A

Q: What is the BakeMax BMMSM08 Meat Slicer used for?
A: It's ideal for slicing deli meats, cheeses, and more in restaurants, delis, and butcher shops.

Q: What is the blade size?
A: Equipped with a 12" stainless steel blade for smooth, precise slicing.

Q: What type of feed does it use?
A: Manual gravity feed design for efficient operation with minimal effort.

Q: What are the power requirements?
A: Operates on standard 120v/60/1 electrical—plug-and-play ready.

Q: Why choose the BMMSM08 model?
A: It offers precision slicing, easy operation, and commercial-grade reliability in a compact footprint.

Maintenance Tips

• Clean After Each Use: Disassemble blade, carriage, and food chute; wash with warm, soapy water—sanitize and dry completely.

• Sanitize Food Contact Surfaces: Use a food-safe sanitizer on all cleaned parts to maintain hygiene.

• Sharpen Blade Regularly: Use built-in sharpener per manual instructions; replace blade if chipped or worn.

• Lubricate Slide Rods: Apply food-grade lubricant for smooth carriage movement and reduced wear.

• Inspect Safety Features: Ensure guard, thickness knob, and power switch operate correctly.

• Cover When Not in Use: Keep unit protected from dust and contaminants with a clean cover.