BakeMax 20" Meat Slicer Manual, Gravity Feed, 10" Blade, 120/60/1 - BMMSM10

BakeMax  20" Meat Slicer Manual, Gravity Feed, 10" Blade, 120/60/1 - BMMSM10

Bakemax BMMSM10 Meat Slicer is a reliable manual slicer designed for efficient food preparation in commercial kitchens. It features a gravity feed design that facilitates smooth and consistent slicing of meats, cheeses, and other food items. With a 10" diameter blade, this slicer accommodates a variety of slicing needs, from thin deli cuts to thicker portions required for sandwiches and dishes.

Equipped with a belt-driven mechanism, the BMMSM10 ensures quiet operation and minimal vibration, contributing to a quieter kitchen environment. Its anodized aluminum body not only enhances durability but also simplifies cleaning and maintenance after use, meeting stringent ETL-Sanitation, cETLus and CE standards for food safety. Standing at a height of 14" with a width of 20" and depth of 16.5", this slicer is compact enough for countertop placement, making it ideal for establishments with limited space. Weighing 44 lbs, it strikes a balance between sturdiness and portability, allowing for easy maneuverability and placement within the kitchen.

Powered by 1/8 HP motor operating on 120V/60Hz/1-ph with a low amperage of 1 amp, the BMMSM10 Meat Slicer delivers energy-efficient performance without compromising slicing power. It comes with a standard cord and NEMA 5-15P plug configuration, ensuring compatibility with most commercial kitchen outlets. Ideal for delis, sandwich shops, and small to medium-sized restaurants, the Bakemax BMMSM10 Meat Slicer offers precise slicing control and reliable performance, making it a valuable addition to any foodservice operation focused on quality and efficiency.

Features

• Manual operation for precise slicing control
  
• Gravity feed design enhances slicing efficiency
  
• 10" diameter blade suitable for various meats and cheeses
  
• Belt driven mechanism ensures smooth slicing operation
  
• Anodized aluminum body for durability and easy cleaning

Specifications

What Our Experts Think

• Precision Slicing: 10" stainless steel blade delivers clean, uniform cuts for meats, cheeses, and more.

• Gravity Feed Design: Makes slicing easier and faster, reducing strain on the operator.

• Compact & Efficient: 20" wide—perfect for smaller kitchens or delis with limited prep space.

• Manual Operation: Reliable and easy to control for consistent, customized thickness.

• Built-In Sharpener: Maintains a razor-sharp blade for long-term slicing performance.

• Durable Construction: Aluminum housing built for daily commercial use.

• Quick Cleanup: Smooth surfaces and removable components simplify sanitation

Q&A

Q: What is the BakeMax BMMSM10 Meat Slicer used for?
A: It’s designed for slicing meats and cheeses with precision in restaurants, cafés, and delis.

Q: What is the blade size?
A: Features a 10" stainless steel blade ideal for medium-duty slicing tasks.

Q: What type of feed does it have?
A: Manual gravity feed design for smooth, effortless slicing.

Q: What are the power requirements?
A: Operates on standard 120v/60/1 power—easy to plug in and use.

Q: Why choose the BMMSM10 model?
A: It offers reliable slicing performance, a compact 20" footprint, and durable construction—perfect for small to mid-sized foodservice operations.

Maintenance Tips

• Clean Thoroughly After Each Use: Disassemble and wash blade, carriage, and food contact surfaces with warm, soapy water—sanitize and dry completely.

• Sharpen Blade Regularly: Use the built-in sharpener to maintain a clean, efficient cut; replace blade if damaged.

• Lubricate Slide Rods: Apply food-grade lubricant to keep carriage movement smooth and reduce wear.

• Inspect Safety Features: Ensure guard, thickness adjustment, and power switch are working properly.

• Avoid Dishwashers: Hand-wash only to protect precision components and blade sharpness.

• Cover When Not in Use: Keep unit dust-free and protected when idle.