BakeMax 47" One Deck Electric Oven, Accommodates (1) 18" X 26" Pan, 220/60/3 - BMSD001

BakeMax 47" One Deck Electric Oven, Accommodates (1) 18" X 26" Pan, 220/60/3 - BMSD001

BakeMax BMSD001 is a versatile electric deck oven designed for professional baking applications in commercial kitchens and bakeries. With dimensions of 52 inches in height, 47 inches in width, and a depth of 34.5 inches, it weighs 463 pounds, ensuring it's substantial and stable for daily use. This oven is equipped to accommodate one standard 18" x 26" baking pan, making it suitable for baking a variety of goods including bread, pastries, cookies, and more. Its electric operation requires a 220V power supply, operating on a 60Hz, 3-phase electrical system.

Key features of the BMSD001 include a user-friendly on-off rocker switch for easy operation, complemented by a digital temperature display that allows precise control over baking temperatures. This feature ensures consistent baking results, crucial for maintaining product quality across batches. For enhanced baking performance, the oven is equipped with a steam injection system. This system enables bakers to regulate moisture levels inside the baking chamber, which is essential for achieving desired textures and crusts on bread and pastries, as well as moist interiors for cakes and delicate baked goods. The BMSD001 is constructed with a fully insulated stainless steel exterior and interior. This construction not only enhances durability and longevity but also facilitates easy cleaning and maintenance. The insulation helps maintain stable internal temperatures and minimizes heat loss, ensuring energy efficiency during operation.

Additional features include separate switches for top and bottom heating elements, allowing precise control over heat distribution depending on baking requirements. Digital timers with audible alarms provide convenience and ensure timely monitoring of baking processes. Practical design elements include an artisan stone deck, which promotes even heat distribution and excellent heat retention, contributing to consistent baking results. Tempered glass windows and an interior light allow users to monitor baking progress without opening the oven door, minimizing heat loss and maintaining a consistent baking environment. Certified with CE standards, the BakeMax BMSD001 One Deck Oven meets rigorous safety and performance requirements, ensuring reliability and peace of mind for commercial kitchen operators.

Features

• Electric operation with 220V/60/3-ph power supply.
  
• Accommodates one standard 18" x 26" baking pan.
  
• Digital temperature display for precise baking control.
  
• Steam injection system for enhanced moisture control.
  
• Fully insulated stainless steel exterior and interior.

Specifications

What Our Experts Think

• Artisan Stone Deck: Provides excellent heat retention for crisp, golden crusts, ideal for bread, pizza, and pastries.

• Steam Injection: Enhances moisture control to achieve optimal baking results.

• Precise Temperature Control: Digital controllers and thermocouple sensors ensure accurate temperature management up to 600°F.

• Independent Heating: Separate controls for top and bottom heating elements enable tailored baking conditions.

• Durable Build: Heavy-duty stainless steel exterior with a fully insulated chamber for energy efficiency and consistent performance.

• User-Friendly Design: Features 99-minute timers, interior lighting, and tempered glass windows for easy monitoring.

• Spacious Interior: Accommodates one full-size 18" x 26" pan with chamber dimensions of 30" W x 21" D x 7" H.

• Compact Yet Robust: Measures 47" W x 34.5" D x 52" H with lockable casters for easy mobility and secure placement.

• Electrical Efficiency: Operates on 220V, 60Hz, 3-phase power, consuming 4.0 kW and drawing 16 amps.

Q&A

Q: What is the BakeMax 47" One Deck Electric Oven (BMSD001)?
A: The BakeMax BMSD001 is a commercial single-deck electric oven with a stone hearth, designed to accommodate one 18" x 26" pan. It’s perfect for baking bread, pizza, pastries, and other baked goods in high-volume kitchens.

Q: Why is this oven ideal for commercial use?
A: Its stone deck ensures even heat distribution, perfect for baking a variety of products with a professional finish. The digital controls and steam system enhance consistency, making it great for high-demand bakeries or pizzerias.

Q: Is it easy to maintain?
A: Yes, with its stainless steel exterior and simple design, the oven is easy to clean and maintain, ensuring longevity.

Q: Who is this oven best suited for?
A: Ideal for bakeries, pizzerias, and pastry shops looking for a reliable, high-performance oven to bake a wide range of products.

Maintenance Tips

• Clean Regularly: Wipe down the interior and exterior with a damp cloth after each use.

• Inspect Heating Elements: Check for any damage or wear on the heating elements and replace if needed.

• Calibrate Temperature: Periodically verify the oven temperature with an external thermometer for accuracy.

• Ventilation: Keep the vent openings clear to ensure proper airflow and prevent overheating.

• Check Door Seals: Inspect door seals for any wear or gaps to maintain energy efficiency.

• Schedule Annual Service: Have a technician perform a full inspection and clean the oven to ensure longevity.