BakeMax 47" Two Deck Electric Oven, Accommodates (2) 18" X 26" Pans, 220/60/3 - BMSD002
BakeMax BMSD002 is a robust and versatile two-deck electric oven designed for demanding commercial baking environments. Standing at 69.3 inches tall, 47 inches wide, and 34.5 inches deep, this oven weighs a substantial 882 pounds, reflecting its durable build and capacity to handle rigorous daily use. Each deck of the BMSD002 can accommodate a standard 18" x 26" baking pan, allowing for increased baking output and efficiency. This makes it ideal for baking large batches of bread, pastries, cookies, and other baked goods, catering to high-volume production needs.
The oven is designed with user convenience and precision in mind. Each deck features its own on-off rocker switch and digital temperature display, providing independent control over the baking conditions in each compartment. This dual control setup allows bakers to simultaneously bake different products at varying temperatures, enhancing operational flexibility. A standout feature of the BMSD002 is the steam injection system in each deck. This system enables precise moisture control, essential for achieving perfect crusts and textures in various baked goods. Whether it’s ensuring a crispy crust on artisan bread or maintaining moisture in delicate pastries, the steam injection system is invaluable. The oven also includes separate switches for the top and bottom heating elements in each deck. This feature allows bakers to fine-tune the heat distribution, ensuring even baking and optimal results. Digital timers with audible alarms provide added convenience, ensuring that baking times are monitored accurately to prevent over or under-baking.
Constructed with artisan stone decks, the BakeMax BMSD002 promotes even heat distribution and excellent heat retention, contributing to consistent baking results. The tempered glass windows and interior lights in each deck allow bakers to monitor the progress of their baking without opening the doors, thus maintaining a stable internal temperature. The fully insulated stainless steel exterior and interior not only enhance the oven’s durability but also make cleaning and maintenance straightforward. The insulation ensures efficient energy use by minimizing heat loss, which is crucial for maintaining consistent baking temperatures and reducing energy costs. Certified to CE standards, the BakeMax BMSD002 meets rigorous safety and performance criteria, providing peace of mind to operators in commercial kitchens and bakeries. Operating at 24.0 amps and 8.0kW with a 220V/60/3-ph power supply, this oven is a powerful addition to any professional baking setup.
Features
- Accommodates two 18" x 26" pans.
- Independent controls for each deck.
- Steam injection in each deck.
- Artisan stone decks for even heat distribution.
- Fully insulated stainless steel construction.
Specifications
What Our Experts Think
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Commercial-Grade Performance: Designed to meet high-demand environments—perfect for bakeries, restaurants, and pizza shops.
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Spacious Capacity: Accommodates two full-size 18" x 26" pans simultaneously—ideal for batch baking.
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Even Heat Distribution: Each deck operates independently with precise controls for consistent, uniform baking.
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High Power Output: 220V / 60Hz / 3-phase power ensures fast heat-up and reliable performance during peak hours.
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Durable Construction: Stainless steel exterior with heavy-duty build—built to last in busy kitchens.
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User-Friendly Controls: Simple interface for temperature and timer settings; reduces training time.
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Energy Efficient: Engineered for lower heat loss and energy use, improving operational cost savings.
Q&A
Q: What is the BakeMax BMSD002 47" Two Deck Electric Oven best used for?
A: Ideal for high-volume baking in commercial kitchens, it accommodates two full-size 18" x 26" pans simultaneously.
Q: Is this oven energy-efficient?
A: Yes, its electric operation ensures precise temperature control and energy efficiency compared to gas ovens.
Q: Can it handle heavy-duty use?
A: Absolutely. Built for commercial durability, it's perfect for bakeries, restaurants, and foodservice operations.
Q: What size is the oven?
A: The unit measures 47" wide and is designed to fit standard full-size sheet pans (18" x 26").
Maintenance Tips
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Clean Daily: Wipe down interior and exterior surfaces with a damp cloth; avoid harsh chemicals.
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Check Door Seals: Inspect and clean gaskets weekly to ensure proper sealing and efficiency.
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Ventilation: Ensure vents are clear of debris for optimal airflow and heat regulation.
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Inspect Heating Elements: Monthly checks help maintain consistent performance and prevent failures.
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Calibrate Thermostat: Test temperature accuracy quarterly to ensure even baking.
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Professional Servicing: Schedule annual maintenance for electrical components and safety checks.
