BakeMax Spiral Dough Mixer, 265 Lb, 190 Qt Bowl - BMSM120

BakeMax Spiral Dough Mixer, 265 Lb, 190 Qt Bowl - BMSM120

BakeMax (TVI) BMSM120 Spiral Mixer is a top-tier commercial mixer designed for high-volume dough production, making it an essential asset for large-scale bakeries and foodservice operations. This floor model mixer boasts a substantial 190-quart stainless steel bowl, capable of handling dough batches up to 265 pounds, ensuring that your bakery can meet even the most demanding production schedules with ease. Powered by a robust 8.5 horsepower arm motor and a 3 horsepower bowl motor, the BMSM120 delivers exceptional mixing performance. The stainless steel spiral agitator efficiently kneads and blends ingredients, ensuring a consistent dough texture and quality across all batches. This powerful combination of motors and agitator design ensures thorough mixing, reducing processing time and increasing overall productivity.

Safety and user convenience are at the forefront of the BMSM120's design. The mixer features a fixed, reversible bowl equipped with a safety guard to prevent accidental contact with moving parts, thereby protecting the operator. An overload relay adds an extra layer of safety, automatically shutting off the mixer in case of overloading, preventing damage to the machine and ensuring longevity. The integrated timer allows operators to set precise mixing durations, ensuring that dough is mixed to perfection every time. This feature not only enhances batch consistency but also frees up the operator to attend to other tasks, thus improving overall workflow efficiency. Constructed with durability in mind, the BMSM120 features a painted enamel finish that resists corrosion and wear, maintaining its professional appearance even after prolonged use. The mixer's design also facilitates easy cleaning, ensuring that it meets the highest hygiene standards required in food production environments.

With dimensions of 71 inches in height, 32 inches in width, and 48 inches in depth, the BMSM120 is designed to optimize floor space while providing ample capacity for large-scale dough mixing. Operating on a 220-volt, 60 Hz, three-phase power supply, the mixer consumes 7700 watts and draws 35.0 amps, ensuring powerful performance with every use. Certified by CE, cETLus, and QPS, the BakeMax BMSM120 meets stringent international safety and quality standards, making it a reliable choice for professional bakers. Whether you're preparing bread, pizza dough, or pastries, the BMSM120 Spiral Mixer offers unmatched efficiency, durability, and ease of use, ensuring your bakery's success and your customers' satisfaction.

Features

• Large 190-quart bowl capacity for high-volume mixing.
  
• Mixes up to 265 lbs of dough per batch.
  
• Powerful 8.5hp arm motor for efficient dough processing.
  
• Safety guard and overload relay for enhanced operational safety.
  
• Integrated timer for precise mixing control.

Specifications

What Our Experts Think

• High-Capacity Mixing: Handles up to 265 lbs (120 kg) of dough in a 190 qt bowl, perfect for large-scale bakeries and pizzerias.

• Powerful Motors: Equipped with an 8.5 HP spiral arm motor and a 3 HP bowl motor, ensuring efficient and consistent mixing.

• Dual-Speed Operation: Offers two-speed mixing (80/160 RPM), providing flexibility for different types of dough.

• Durable Construction: Features a stainless steel spiral agitator and a painted enamel finish for long-lasting durability and easy cleaning.

• Safety Features: Includes a safety guard and overload relay for operator protection and equipment longevity.

• User-Friendly Controls: Manual controls with an integrated timer for precise mixing and operation.

• Compact Design: Floor model with dimensions of 32" W x 48" D x 71" H, ideal for commercial kitchens.

Q&A

Q1: What is the dough capacity of the BakeMax BMSM120?
A1: The BMSM120 can handle up to 265 lbs of dough per batch, ideal for high-volume production in bakeries.

Q2: What is the bowl capacity of this mixer?
A2: It features a 190-quart fixed bowl, perfect for large batch mixing.

Q5: What are the power requirements for this mixer?
A5: It operates on 220V, 60Hz, 3-phase power, drawing 7,700 watts and 35 amps.

Q7: What material is the mixer made from?
A7: The mixer is made of durable stainless steel with a painted enamel finish for long-lasting use and easy cleaning.

Q8: Is the BMSM120 suitable for commercial use?
A8: Yes, it is designed for heavy-duty commercial applications, capable of handling large-scale dough production.

Q9: What is the model number?
A9: The model number is BMSM120.

Maintenance Tips

• Daily Cleaning: After each use, unplug the mixer and remove any dough remnants with a dough scraper. Clean the bowl and spiral arm with a damp cloth or sponge using mild detergent. Rinse thoroughly to remove any soap residue.

• Lubrication: Ensure that the lubrication remains effective for the motor and other moving parts. Refer to the manufacturer's guidelines for any necessary re-lubrication.

• Bowl Rotation: Verify that the bowl is rotating in the correct direction, as indicated by the arrow on the frame. Incorrect rotation can affect dough quality.

• Avoid Overloading: Do not exceed the recommended dough capacity to avoid putting strain on the motor and ensure consistent mixing results.

• Professional Servicing: Schedule professional maintenance to keep the mixer’s components in top condition and extend its lifespan.