BakeMax 75" One Deck Electric Oven, Accommodates (3) 18" X 26" Pans, 220/60/3 - BMTD001
BakeMax BMTD001 One Deck Oven is an exceptional choice for commercial kitchens looking to enhance their baking capabilities. Designed to accommodate three 18" x 26" pans, this electric oven is perfect for bakeries, restaurants, and other food service establishments that require precise and reliable baking performance. Measuring 52 inches in height, 75 inches in width, and 42.5 inches in depth, and weighing 728 lbs, the BMTD001 is a robust and substantial piece of equipment built to withstand the demands of a busy kitchen environment. The oven's generous dimensions ensure that it can handle significant baking loads while maintaining consistent performance.
The BMTD001 features an on-off rocker switch and a digital temperature display, providing bakers with easy and accurate control over the oven's settings. Each deck comes with separate switches for the top and bottom elements, allowing for precise heat distribution and optimal baking results. The inclusion of digital timers with audible alarms ensures that baking times are monitored accurately, helping to prevent overbaking or underbaking. A standout feature of this oven is its steam injection system, which is essential for creating the perfect crust on bread and other baked goods. The artisan stone deck further enhances the baking quality by offering excellent heat retention and even heat distribution. These features combine to produce consistently superior baked products.
The tempered glass windows and interior lighting of the BMTD001 allow bakers to easily monitor the baking process without opening the door and losing heat. The oven is fully insulated, which not only improves energy efficiency but also maintains stable baking temperatures. The stainless steel exterior and interior provide a sleek, professional look while ensuring durability and ease of cleaning. With a power rating of 35.0 amps and 9.0 kW, operating at 220v/60/3-ph, the BMTD001 delivers powerful and efficient performance. It is CE certified, meeting international standards for safety and performance, making it a reliable and safe addition to any commercial kitchen
Features
- Accommodates three 18" x 26" pans.
- Digital temperature display with separate top and bottom element controls.
- Steam injection system for ideal crusts.
- Fully insulated with stainless steel exterior and interior.
- 35.0 amps and 9.0 kW power rating.
Specifications
What Our Experts Think
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Generous Capacity: Fits (3) full-size 18" x 26" pans—ideal for medium-volume baking needs.
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Single Deck Efficiency: Simplifies operations while maintaining high-quality, even baking performance.
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Reliable Heat Distribution: Ensures consistent results across all baked goods.
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Energy-Conscious Design: Electric power offers precise temperature control with efficient energy use.
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Built to Last: Rugged stainless steel construction guarantees durability in demanding kitchen environments.
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Easy Operation: Straightforward controls make it accessible for any commercial kitchen staff.
Q&A
Q1: What is the capacity of the BakeMax 75" One Deck Electric Oven?
A1: The oven accommodates 3 full-size (18" x 26") pans, perfect for smaller batches with efficient heat distribution.
Q2: What are the power requirements for this oven?
A2: It operates on a 220V, 60Hz, 3-phase electrical system, designed for commercial kitchens.
Q3: What are the advantages of the single deck design?
A3: The single deck design provides flexibility for high-quality baking in a compact format, ideal for small to medium-volume production.
Q4: Is this oven suitable for commercial use?
A4: Yes, the BakeMax 75" One Deck Electric Oven is built for professional bakeries and foodservice operations.
Q5: What is the model number of this oven?
A5: The model number is BMTD001.
Q6: What material is the oven made from?
A6: The oven is constructed from durable stainless steel for long-lasting performance and easy maintenance.
Maintenance Tips
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Daily Cleaning:
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After each use, allow the oven to cool before cleaning.
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Wipe down the interior and exterior with a soft cloth and mild detergent.
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Avoid abrasive cleaners to maintain the stainless steel finish.
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Deck Maintenance:
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Clean the stone hearth gently with a dry brush or cloth.
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Avoid using water or harsh chemicals, as moisture can damage the stone.
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Door and Seal Inspection:
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Regularly check the tempered glass doors and seals for any signs of wear or damage.
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Ensure doors close properly to maintain heat efficiency.
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Heating Elements Check:
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Inspect the top and bottom heating elements for any signs of damage or residue buildup.
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Clean gently if necessary, and ensure they are functioning correctly.
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Steam Generator Maintenance:
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Periodically inspect the compartment steam generator for mineral buildup.
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If your area has hard water, consider using a water softener to reduce scale accumulation.
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Ventilation and Dampers:
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Ensure moisture control dampers and ventilation pathways are clear of obstructions.
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Regularly clean and clear ventilation to maintain proper airflow and prevent overheating.
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Electrical Components:
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Check the digital temperature controllers, timers, and LED displays for proper operation.
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If any inconsistencies are noticed, consult a qualified technician.
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Professional Servicing:
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Schedule annual maintenance with a certified technician to inspect and service internal components.
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This ensures the oven operates at peak efficiency and extends its lifespan.
