BakeMax75" Triple Deck Electric Oven, Accommodates (9) 18" X 26" Pans, 220/60/3 - BMTD003
The BakeMax (TVI), BMTD003 Triple Deck Oven is a high-capacity electric oven designed for commercial bakeries and foodservice establishments that require efficient and reliable baking equipment. With three spacious decks, each capable of accommodating nine 18" x 26" pans, this oven offers exceptional baking capacity, making it suitable for high-volume production environments. Each deck is equipped with a digital temperature display, enabling precise control over baking temperatures to ensure consistent results across different baking cycles. The inclusion of a steam injection system on each deck enhances baking performance by maintaining optimal humidity levels, crucial for achieving excellent texture and crust development in breads and pastries.
The BMTD003 features separate switches for the top and bottom heating elements on each deck, allowing operators to adjust heat distribution according to specific baking requirements. This flexibility is essential for baking a variety of products with different baking profiles and preferences. Constructed with artisan stone decks and tempered glass windows on each deck, the oven balances durability with functionality. The artisan stone decks ensure even heat distribution and retention, while the tempered glass windows provide visibility into the baking chamber without compromising heat retention. Internally, the oven is fully insulated to conserve heat and improve energy efficiency. Its stainless steel exterior and interior enhance durability, facilitate easy cleaning, and ensure compliance with hygiene standards in commercial kitchens.
The BMTD003 measures 73" in height, 75" in width, and 42.5" in depth, with a substantial weight of 2492 lbs. These dimensions and capacity make it suitable for large-scale baking operations where space efficiency and productivity are paramount. Powered by a robust 71.0 amp, 27.0 kW electric system operating at 220V/60Hz/3-ph, the unit delivers powerful performance to meet the demands of continuous baking in busy kitchen environments. It is CE certified, demonstrating compliance with international safety and quality standards, ensuring peace of mind for operators relying on its durability and efficiency.
Features
- Double deck electric oven
- Accommodates (6) 18" x 26" pans per deck
- Digital temperature display for precise control
- Steam injection system enhances baking results
- Separate switches for top and bottom heating elements
Specifications
What Our Experts Think
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Spacious Capacity: Accommodates (9) 18" x 26" pans, making it ideal for medium to high-volume baking operations.
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Durable Construction: Made with high-quality stainless steel, ensuring strength and easy maintenance in busy kitchen environments.
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Uniform Heat Distribution: Designed to bake evenly across all decks for consistent results with every use.
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Energy Efficient: Electric heating provides reliable, cost-effective energy consumption for commercial kitchens.
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User-Friendly Controls: Simple and intuitive interface, allowing for quick adjustments and smooth operation.
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Versatile: Perfect for baking a variety of goods, from bread to pastries, with ease.
Q&A
Q1: What is the size and capacity of the BakeMax 75" Triple Deck Electric Oven?
A1: The BakeMax 75" Triple Deck Electric Oven accommodates up to 9 (18" x 26") pans, providing ample space for large baking needs.
Q2: What is the power requirement for the BakeMax 75" Electric Oven?
A2: This oven operates on a 220V, 60Hz, 3-phase electrical system, ensuring efficient performance for commercial kitchens..
Q4: Is this oven ideal for commercial kitchens?
A4: Yes, the BakeMax 75" Triple Deck Electric Oven is designed for heavy-duty commercial use, perfect for bakeries and large foodservice operations.
Q5: What is the model number of this oven?
A5: The model number is BMTD003.
Q6: What material is the oven made from?
A6: The BakeMax oven features durable stainless steel construction, ensuring long-lasting performance and easy maintenance.
Maintenance Tips
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Routine Cleaning: Clean interior and exterior regularly using mild, non-abrasive cleaners to remove grease and food residues.
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Inspect Heating Elements: Check for damage or wear. Replace faulty elements for consistent heat distribution.
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Door Seal Check: Ensure door seals are intact to prevent heat loss. Replace if necessary.
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Calibrate Temperature: Periodically calibrate temperature controls for accurate cooking results.
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Electrical Safety: Inspect power cords and connections monthly to prevent wear and ensure safe operation.
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Ventilation Check: Clean and clear ventilation to maintain airflow and prevent overheating.
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Annual Professional Maintenance: Schedule a yearly service to ensure optimal performance and extend the oven’s lifespan.
