BakeMax 75" Four Deck Electric Oven, Accommodates (12) 18" X 26" Pans, 220/60/3 - BMTD004
The BakeMax (TVI), BMTD004 Four Deck Oven is an industrial-grade electric oven designed for high-capacity baking in commercial settings. With four spacious decks, each capable of accommodating twelve 18" x 26" pans, this oven provides extensive baking capacity suitable for large-scale bakeries and foodservice operations. Each deck is equipped with a digital temperature display, allowing precise control over baking temperatures to achieve consistent results across different baking loads. The inclusion of a steam injection system on each deck enhances baking performance by maintaining optimal humidity levels, crucial for achieving superior texture and crust in breads and pastries.
Operators can adjust heat distribution with separate switches for the top and bottom heating elements on each deck. This feature provides flexibility to accommodate various baking requirements and ensures even heat distribution for uniform baking results. Constructed with artisan stone decks and tempered glass windows on each deck, the oven balances durability with functionality. The artisan stone decks ensure even heat distribution and retention, while the tempered glass windows allow visibility into the baking chamber without compromising heat retention.
Internally, the oven is fully insulated to conserve heat and improve energy efficiency during extended baking sessions. Its stainless steel exterior and interior construction not only enhances durability but also facilitates easy cleaning and maintenance, meeting hygiene standards in busy commercial kitchens. The unit measures 83" in height, 75" in width, and 42.5" in depth, with a substantial weight of 3087 lbs. These dimensions and capacity make it suitable for large-scale baking operations where space efficiency and productivity are critical considerations. Powered by a robust 95.0 amp, 36.0 kW electric system operating at 220V/60Hz/3-ph, the BMTD004 delivers powerful performance to meet the demands of continuous baking in high-volume kitchen environments. It is CE certified, ensuring compliance with international safety and quality standards, providing assurance of reliability and durability in professional baking settings.
Features:
- Four deck electric oven
- Accommodates (12) 18" x 26" pans per deck
- Digital temperature display for precise control on each deck
- Steam injection system on each deck
- Separate switches for top and bottom heating elements on each deck
Specifications
What Our Experts Think
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High-Capacity Baking: Each of the four decks measures 57.3" W x 31" D x 7" H, allowing for a total of 12 full-size 18" x 26" pans, ideal for large-scale bakeries and high-output kitchens.
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Precise Temperature Control: Features digital temperature displays and separate switches for top and bottom heating elements on each deck, enabling customized baking conditions.
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Steam Injection System: Equipped with steam injection on each deck to enhance baking versatility, providing humidity control for achieving perfect texture and crispiness in baked goods.
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Durable Construction: Built with heavy-duty stainless steel and fully insulated for durability and energy efficiency.
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User-Friendly Features: Includes 99-minute digital timers with audible alarms, tempered glass windows, interior lighting, and moisture control dampers for optimal baking results.
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Compact Design: Despite its high capacity, the oven's dimensions (75" W x 42.5" D x 83" H) and weight (approximately 3,087 lbs) are designed to fit into various kitchen layouts.
Q&A
Q: What is the BakeMax BMTD004 used for?
A: It’s a high-capacity four-deck electric oven designed for baking large quantities of breads, pastries, and more.
Q: How many pans can it hold?
A: It accommodates up to 12 full-size 18" x 26" pans—three per deck..
Q: Is it suitable for high-volume bakeries?
A: Yes, ideal for bakeries and foodservice operations requiring large-scale, consistent baking.
Q: Does each deck have separate controls?
A: Yes, each deck features independent temperature controls for versatile baking.
Maintenance Tips
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Daily Cleaning: Start with a cold oven. Wipe down the stainless steel exterior with a damp cloth. Clean the crumb tray at the bottom of each deck and vacuum the area beneath it.
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Weekly Cleaning: Vacuum out any flour, crust, or toppings from beneath the crumb catchers.
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Deck Maintenance: Turn over the decks periodically to perform a self-cleaning action, burning off any spillage from the underside of the deck.
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Steam Injection System: Regularly clean the steam injection system to prevent clogs and maintain consistent humidity during baking.
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Temperature Calibration: Verify oven temperatures with an oven thermometer. Adjust settings as needed to ensure precise baking temperatures.
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Electrical Maintenance: Ensure the 220V/60Hz/3-phase power supply is stable and check the power cord for any damage. Inspect electrical connections for wear or loose connections.
