BakeMax (TVI) BACGG48-8 BakeMax Gas Charbroilers - BACGG48-8

BakeMax (TVI) BACGG48-8 BakeMax Gas Charbroilers - BACGG48-8

Charbroiler, Natural gas, countertop, 48"W x 31"D x 16-1/2"H, (8) manual controlled burners, radiant heat, cast iron grates & radiants, catch tray, stainless steel body, 4" adjustable stainless steel legs, 120,000 BTU, cULus, UL EPH Classified (LP conversion kit included)

What Our Experts Think

• Commercial-grade gas charbroiler built for high-volume cooking.

• 48-inch cooking surface delivers even heat and consistent grilling results.

• Heavy-duty stainless steel construction for long-lasting durability.

• Individual burner controls for precise heat management.

• Ideal for restaurants, steakhouses, and catering operations.

Q&A

Q: What is the size of the cooking surface?
A: 48 inches, suitable for medium to large commercial kitchens.

Q: Can it handle continuous use?
A: Yes, designed for daily, high-volume operation.

Q: Are burners independently controllable?
A: Yes, each burner has separate temperature controls for precision cooking.

Maintenance Tips

• Clean the grill grates daily to prevent residue buildup.

• Wipe exterior surfaces regularly with a damp cloth.

• Inspect gas connections and burners periodically for safety.

• Schedule annual professional servicing for optimal performance.