BakeMax (TVI) BADCO5E Convection Ovens - BADCO5E

BakeMax (TVI) BADCO5E Convection Ovens - BADCO5E

Convection Oven, electric, two decks, each deck holds (9) full size trays, 29" x 25-1/2" x 20" oven capacity, stainless steel removeable from door, double glass front window, oven cavity has rounder corners for heat circulation, max temperature of 500F, two fan speeds, blower motor has reverse rotation, 11kW element per deck, cULus, UL EPH Classified

What Our Experts Think

• Commercial-grade convection oven ideal for restaurants, bakeries, and catering.

• Even heat circulation for consistent baking and cooking results.

• Durable stainless steel construction for long-lasting performance.

• Simple temperature and timer controls for precise operation.

• Compact design fits efficiently in busy commercial kitchens.

Q&A

Q: Is this convection oven suitable for commercial use?
A: Yes, designed for continuous, high-volume cooking in professional kitchens.

Q: Can it cook multiple items evenly?
A: Yes, convection fans ensure uniform heat distribution across all trays.

Q: Is it easy to operate?
A: Yes, intuitive controls allow quick and precise temperature adjustments.

Maintenance Tips

• Clean interior and exterior after each use to prevent residue buildup.

• Wipe stainless steel surfaces with a damp cloth and mild cleaner.

• Check door seals periodically for proper closure.

• Schedule professional servicing as needed to maintain peak performance.