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Hotplate, Natural gas, countertop, 36"W x 30"D x 10"H, (6) cast iron double burners, independent controls, removable cast iron grates, stainless steel body, 4" adjustable legs, 180,000 BTU, cULus, UL EPH Classified
Commercial-grade hot plate ideal for warming, sautéing, and cooking small items.
Even heat distribution ensures consistent performance across the surface.
Durable stainless steel construction built for long-lasting use.
Simple controls for precise temperature management.
Compact design saves counter space in busy kitchens.
Q: Is this hot plate suitable for commercial kitchens?
A: Yes, it’s designed for high-volume, continuous use.
Q: Can it maintain consistent heat?
A: Yes, engineered for even temperature distribution.
Q: Is it easy to operate?
A: Yes, intuitive controls allow precise heat adjustments.
Wipe surface and exterior after each use to prevent residue buildup.
Avoid abrasive cleaners to maintain the stainless steel finish.
Inspect electrical connections periodically for safety.
Schedule professional servicing if performance issues arise.