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Fryer, liquid propane gas, floor model, 15-1/2" W, 40 lb. fat capacity, 200°F to 400°F temperature range, double layer access door, twin baskets, nickel plated basket rack, drain rod, (3) heat exchange tubes with baffles, stainless steel construction, galvanized steel side panels, 3/4" NPT inlet, 1-1/2" drain valve, millivolt system (no electrical hookup required), 90,000 BTU
High Capacity: The BakeMax BAKEL40 Gas Fryer features a 40 lb. fat capacity, perfect for high-demand commercial kitchens that need to fry large quantities.
Versatile Temperature Range: With a temperature range of 200°F to 400°F, it offers precise control for a wide variety of frying needs.
Efficient Design: Equipped with (3) heat exchange tubes with baffles, the fryer ensures efficient heat distribution for fast cooking.
Twin Baskets for Convenience: Includes twin baskets with a nickel-plated basket rack for easy frying and separating different foods.
Durable & Easy to Maintain: The double-layer access door and stainless steel construction, paired with galvanized steel side panels, provide durability and easy maintenance.
Safe & Convenient Features: Comes with a 1-1/2" drain valve and a drain rod for easy oil drainage, along with a 3/4" NPT inlet for hassle-free installation.
No Electrical Hookup: The millivolt system allows operation without an electrical connection, making it easy to set up and use.
Q: What is the BakeMax (TVI) Gas Fryer BAKEL40 used for?
A: The BAKEL40 is a liquid propane gas fryer, designed for high-volume frying in restaurants, kitchens, and foodservice operations.
Q: What are the key features of the BakeMax BAKEL40 Gas Fryer?
A: This fryer has a 40 lb. fat capacity, a temperature range of 200°F to 400°F, twin baskets, a nickel-plated basket rack, and a double-layer access door. It also includes (3) heat exchange tubes with baffles for efficient cooking.
Q: What are the power and fuel specifications for the BakeMax BAKEL40?
A: The BAKEL40 operates on liquid propane gas, with 90,000 BTU output, and uses a millivolt system, requiring no electrical hookup. It has a 3/4" NPT inlet and a 1-1/2" drain valve.
Q: What materials is the BakeMax BAKEL40 Gas Fryer made from?
A: The fryer features stainless steel construction with galvanized steel side panels for durability and easy maintenance.
Daily Oil Filtration: Filter oil daily to extend its life and maintain food quality—use a fryer oil filtration system or manual method after cooling.
Clean Surfaces After Use: Wipe down stainless steel and galvanized panels with a damp cloth; avoid harsh chemicals that can corrode the finish.
Inspect and Clean Burners Weekly: Check heat exchange tubes for debris and clean baffles to ensure efficient gas flow and heat transfer.
Check Drain Valve Function: Open and flush the drain valve regularly to prevent clogging—ensure the valve seal remains tight.
Test Millivolt System: Periodically verify the pilot light and millivolt system function correctly, since it operates without electricity.
Monitor Basket & Rack Condition: Inspect baskets and nickel-plated rack for damage or wear; replace if wires are bent or plating is flaking.
Annual Professional Inspection: Have a certified technician check gas lines, burner alignment, and overall performance to ensure safe, efficient operation.