BakeMax (TVI) BakeMax Gas Fryers - BAKEL50

BakeMax (TVI) BakeMax Gas Fryers - BAKEL50

Fryer, liquid propane gas, floor model, 15-1/2" W, 50 lb. fat capacity, 200°F to 400°F temperature range, double layer access door, twin baskets, nickel plated basket rack, drain rod, (4) heat exchange tubes with baffles, stainless steel construction, galvanized steel side panels, 3/4" NPT inlet, 1-1/2" drain valve, millivolt system (no electrical hookup required), 120,000 BTU,

What Our Experts Think

The BakeMax BAKEL50 Gas Fryer is a floor-model fryer designed for high efficiency and durability in commercial kitchens. Here are its key features:

• Liquid Propane Gas: Operates on liquid propane gas (LP), ideal for kitchens with LP gas connections.

• Capacity: With a 50 lb. fat capacity, it offers a large frying volume for medium to high-volume frying operations.

• Temperature Range: Features a temperature range of 200°F to 400°F, allowing for precise control over the frying process.

• Double Layer Access Door: The double-layer access door ensures heat retention, while providing easy access for basket placement and oil maintenance.

• Twin Baskets: Comes with twin baskets for frying multiple items at once or separate batches, maximizing output efficiency.

• Nickel-Plated Basket Rack: The nickel-plated basket rack supports the baskets above the oil, ensuring safe draining after frying.

• Drain Rod: Includes a drain rod for quick and easy oil drainage during cleaning and maintenance.

• Heat Exchange Tubes with Baffles: Equipped with (4) heat exchange tubes with baffles, designed to optimize heat distribution and reduce energy consumption.

• Stainless Steel Construction: Built with stainless steel for durability, corrosion resistance, and easy cleaning.

• Galvanized Steel Side Panels: Galvanized steel side panels provide added strength and protection.

• 1-1/2" Drain Valve & 3/4" NPT Inlet: Comes with a 1-1/2" drain valve for easy oil removal and a 3/4" NPT inlet for gas connection.

• Millivolt System: The millivolt ignition system allows operation without an electrical hookup, offering added convenience and reliability in places without electrical power.

• 120,000 BTU: Delivers 120,000 BTUs of heating power for efficient frying and quick recovery times.

Q&A

Q: What type of fuel does the BakeMax BAKEL50 Gas Fryer use?
A: The BakeMax BAKEL50 Gas Fryer operates using liquid propane gas.

Q: What is the fat capacity of the BAKEL50 fryer?
A: The fryer has a 50 lb. fat capacity.

Q: What is the temperature range of the BAKEL50 fryer?
A: The fryer can heat up within a range of 200°F to 400°F.

Q: Does the fryer offer easy access for cleaning or maintenance?
A: Yes, the fryer features a double layer access door for easy access to the interior.

Q: How many baskets are included with the BAKEL50 fryer?
A: The fryer comes with twin baskets for efficient frying.

Q: What additional accessories are included with the fryer?
A: The fryer includes a nickel-plated basket rack and a drain rod for easy oil management.

Q: How does the fryer ensure efficient heat distribution?
A: The fryer is equipped with (4) heat exchange tubes with baffles for even heat circulation.

Q: What are the construction materials used in the BAKEL50 fryer?
A: The fryer is constructed with stainless steel and galvanized steel side panels for durability.

Q: Does the fryer require any electrical hookup?
A: No, the fryer operates on a millivolt system, meaning it requires no electrical hookup.

Q: What is the BTU rating of the BAKEL50 fryer?
A: The fryer has a 120,000 BTU output.

Q: What are the plumbing specifications for the BAKEL50 fryer?
A: It has a 3/4" NPT inlet and a 1-1/2" drain valve.

Maintenance Tips

• Daily Cleaning: After each use, drain the oil and clean the fryer pot, heat exchange tubes, baskets, and nickel-plated basket rack to remove food particles and grease buildup. Use a fryer-safe cleaning solution for optimal cleanliness.

• Oil Filtration: Regularly inspect the oil for contaminants and either filter or replace it to maintain consistent cooking quality and prevent flavor contamination.

• Heat Exchange Tubes Maintenance: Inspect the (4) heat exchange tubes with baffles for any buildup or blockages. Periodically clean the tubes to ensure efficient heat transfer and to prevent energy inefficiency.

• Temperature Check: Verify that the fryer’s temperature range (200°F to 400°F) is accurate. Calibrate the thermostat if necessary to ensure consistent frying temperatures.

• Basket Care: Clean the twin baskets and nickel-plated basket rack after every use. Inspect for damage and replace if any components are worn out or damaged.

• Drain Rod Inspection: Ensure the drain rod operates smoothly and the oil drains properly. Clean it regularly to prevent blockages or clogging.

• Access Door Cleaning: Clean the double-layer access door to prevent grease and oil buildup, ensuring it opens and closes properly.

• Gas Line and Inlet Check: Inspect the gas connections and the 3/4" NPT inlet for leaks or wear. If you detect any gas odors, immediately shut off the unit and contact a professional for inspection.

• Drain Valve Maintenance: Regularly inspect the 1-1/2" drain valve for leaks or damage and ensure it operates properly. Replace any worn parts to ensure safe oil drainage.

• Annual Servicing: Schedule professional servicing annually to check the burner, gas lines, heat exchange tubes, millivolt system, and other critical components for safety, performance, and efficiency.