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BakeMax (TVI) BakeMax Gas Ranges - BAS24O

BakeMax (TVI) BakeMax Gas Ranges - BAS24O

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BakeMax (TVI) BakeMax Gas Ranges - BAS24O

Restaurant Series Range, Natural gas, 24", (4) 30,000 BTU open cast iron burners, 12" x 12" removable cast iron grates, (1) space saver oven, (1) chrome oven rack, 6" plate rail, 2-piece back guard & shelf, stainless steel front & sides, 6" stainless steel legs with adjustable feet, 150,000 BTU.

What Our Experts Think

The BakeMax BAS24O Restaurant Series Range is a compact yet powerful gas range, designed to deliver efficiency in space-limited commercial kitchens. Here are its key features:

  • Natural Gas: Powered by natural gas, offering reliable and consistent heat for daily cooking needs.

  • Burners: Equipped with (4) 30,000 BTU open cast iron burners, providing plenty of heat for cooking a variety of dishes.

  • Removable Grates: 12" x 12" removable cast iron grates ensure easy cleaning and maintenance of the burners.

  • Space Saver Oven: The range features a space saver oven, ideal for smaller kitchen spaces without compromising on cooking capacity. It comes with (1) chrome oven rack.

  • Plate Rail: Includes a 6" plate rail, perfect for keeping plates warm and organized for quick service.

  • Durable Construction: Built with stainless steel on the front and sides, ensuring durability, ease of maintenance, and resistance to wear over time.

  • Back Guard and Shelf: Comes with a 2-piece back guard & shelf, providing additional storage space for utensils or condiments.

  • Adjustable Legs: Features 6" stainless steel legs with adjustable feet, allowing for easy leveling and positioning in the kitchen.

  • High BTU Output: 150,000 BTU of total output ensures strong and efficient cooking power.

Q&A

Q: What is the total size of the BakeMax BAS24O Gas Range?
A: The BakeMax BAS24O Gas Range is 24" in width.

Q: How many burners are on the BAS24O Gas Range?
A: It features 4 open cast iron burners, each producing 30,000 BTU.

Q: Does the BAS24O include an oven?
A: Yes, it includes a space saver oven with 1 chrome oven rack for efficient cooking.

Q: What are the dimensions of the grates on this range?
A: The range is equipped with 12" x 12" removable cast iron grates.

Q: What is the total BTU output of this range?
A: The total BTU output of the range is 150,000 BTU.

Q: What type of gas does the BAS24O use?
A: The range is designed for use with natural gas.

Q: What additional features does this range include?
A: The BAS24O Gas Range includes a 6" plate rail for convenient plate storage and a 2-piece back guard and shelf.

Q: What is the construction material for this range?
A: The range has a stainless steel front and sides for durability and easy cleaning.

Q: How adjustable are the legs on the BAS24O?
A: The range has 6" stainless steel legs with adjustable feet for easy leveling.

Maintenance Tips
  • Daily Cleaning: Clean the (4) open cast iron burners, removable 12" x 12" grates, and the oven interior after each use. Remove food debris and grease to maintain performance and hygiene.

  • Burner and Grate Care: Regularly inspect the burners for any blockages or clogging in the gas ports. Clean with a brush or compressed air. Clean the cast iron grates and season them with oil to prevent rust.

  • Oven Maintenance: Clean the space saver oven and chrome oven rack to remove grease and food buildup. Check for any signs of wear or damage to the oven cavity and replace if necessary.

  • Gas Line Inspection: Inspect gas connections and lines for any signs of leaks or wear. If you smell gas, turn off the unit and contact a professional immediately.

  • Temperature Calibration: Verify the oven reaches the correct temperature and maintains it during use. Adjust as needed to ensure consistent cooking results.

  • Leg and Stability Check: Ensure the 6" stainless steel legs are secure and stable. Tighten any loose fittings and adjust the feet as needed for proper stability.

  • Plate Rail and Back Guard Care: Keep the 6" plate rail and 2-piece back guard clean and free of debris to maintain functionality and appearance.

  • Annual Servicing: Schedule professional servicing annually to inspect the burners, oven components, gas connections, and other parts for safety and optimal performance.