BakeMax (TVI) Gas Ranges - BASP001

BakeMax (TVI) Gas Ranges - BASP001

Single Burner Stock Pot, 3-ring burner, drip pan, independent control for each burner, 6" legs, 18" x 21" cast iron grates, gas conversion kit included, 90,000 BTU

What Our Experts Think

The BakeMax BASP001 Single Burner Stock Pot Range is a robust cooking solution for commercial kitchens, ideal for preparing large batches of food. Here are the key features:

• Burner: Features a 3-ring burner, delivering high heat for efficient cooking of large stock pots or other heavy-duty cooking tasks.

• Burner Control: Independent control for the burner, allowing precise adjustments for temperature regulation.

• Cast Iron Grate: Equipped with a 18" x 21" cast iron grate that provides superior heat retention and long-lasting durability.

• Drip Pan: Comes with a drip pan to catch excess grease or food residue, simplifying cleanup.

• Gas Conversion Kit: Includes a gas conversion kit, making it adaptable to different types of gas.

• Heat Output: Delivers a powerful 90,000 BTU, perfect for boiling, frying, and other high-heat cooking methods.

Q&A

Q: What type of burner does the BakeMax Gas Range - BASP001 have?
A: The BASP001 features a single 3-ring burner.

Q: What is the BTU output for the burner on the BASP001?
A: The burner has a 90,000 BTU output.

Q: Does the BASP001 include any accessories?
A: Yes, the BASP001 includes a gas conversion kit.

Q: What material are the grates made of on the BASP001?
A: The BASP001 features an 18" x 21" cast iron grate.

Q: What is the height of the BASP001?
A: The BASP001 stands on 6" legs.

Q: Can the burner be controlled independently?
A: Yes, the burner has independent control for precise heat management.

Maintenance Tips

• Daily Cleaning: After each use, clean the drip pan, cast iron grates, and burner to remove food residue and grease buildup. This ensures optimal burner performance.

• Burner Care: Regularly check the 3-ring burner for blockages or clogging in the gas ports. Use a brush or compressed air to clean and maintain a strong, even flame.

• Cast Iron Grate Maintenance: Clean the cast iron grates after use and season them with a light coating of oil to prevent rusting and to preserve their longevity.

• Gas Line and Connections Check: Inspect all gas lines and connections for leaks or wear. If you detect any issues or smell gas, turn off the burner immediately and contact a professional.

• Control Knob Functionality: Ensure that the independent control knobs are functioning properly and are adjusting the flame effectively.

• Leg and Stability Check: Inspect the 6" legs to ensure they are securely attached and the unit is stable. Tighten any loose fittings as needed.

• Gas Conversion Kit Usage: If you ever need to change the gas type, ensure the gas conversion kit is installed correctly and safely according to the manufacturer's instructions.

• Annual Servicing: Schedule an annual inspection by a professional to ensure the gas burner, safety features, and connections are in optimal working condition.