BakeMax (TVI) Dough Dividers & Rounders - BMBT030

BakeMax (TVI) Dough Dividers & Rounders - BMBT030

Dough Divider, hydraulic, 6.6-35 lb dough capacity, 20 pieces, 5.29 oz to 28.2 oz/pieces dough dividing weight, ergonomic controls, stainless steel knives & lid, steel frame, cast iron body construction, (4) swivel casters (2 locking & 2 non-locking), 1500 watt motor, 220v/60/3-ph, hard wired, 7 amps.

What Our Experts Think

• High-Capacity Performance: The BakeMax BMBT030 Dough Divider features a 6.6-35 lb dough capacity, making it ideal for medium to large-volume bakeries.

• Accurate Portioning: With the ability to divide dough into 20 pieces ranging from 5.29 oz to 28.2 oz per piece, it ensures precise portion control for consistency.

• Ergonomic Design: Equipped with easy-to-use ergonomic controls, this dough divider reduces strain and improves operator comfort.

• Durable Construction: Built with stainless steel knives and lid, a steel frame, and a cast iron body, this machine is designed for long-lasting reliability in busy environments.

• Mobility & Stability: Featuring four swivel casters (two locking, two non-locking), it offers mobility and stability for easy movement and secure placement.

• Powerful & Efficient: Powered by a 1500-watt motor (220v/60/3-ph, 7 amps), it delivers efficient performance while handling heavy-duty dough processing.

• Heavy-Duty Design: The hard-wired electrical setup ensures safe and reliable operation, suitable for high-demand commercial kitchens.

Q&A

Q: What is the BakeMax (TVI) Dough Divider & Rounder BMBT030 used for?
A: The BMBT030 is a hydraulic dough divider and rounder, designed to evenly divide dough and shape it into consistent pieces for bakeries and foodservice operations.

Q: What are the key features of the BakeMax BMBT030 Dough Divider & Rounder?
A: This machine has a dough capacity of 6.6-35 lbs, divides dough into 20 pieces (5.29 oz to 28.2 oz per piece), and features ergonomic controls, stainless steel knives and lid, and a steel frame.

Q: What are the power specifications for the BakeMax BMBT030?
A: The BMBT030 operates with a 1500-watt motor, powered by 220v/60/3-phase, hard-wired with 7 amps.

Q: What is the construction material of the BakeMax BMBT030?
A: The BMBT030 features a steel frame, cast iron body, and stainless steel knives and lid for durability and easy maintenance.

Q: Does the BakeMax BMBT030 have mobility?
A: Yes, it includes (4) swivel casters—2 locking and 2 non-locking—for easy movement and stability.

Maintenance Tips

• Daily Cleaning: Clean the stainless steel knives, lid, and dough hopper after each use. Use a mild detergent and a damp cloth to remove any dough residue. Dry the parts thoroughly to prevent dough from hardening or sticking.

• Hydraulic System Check: Inspect the hydraulic system regularly for leaks, as the hydraulic pressure is crucial for consistent dough dividing. Ensure that the hydraulic fluid levels are adequate and top off as needed.

• Knife Maintenance: Regularly inspect the stainless steel knives for wear or damage. If the knives become dull or chipped, replace them immediately to maintain optimal performance and precision in dough dividing.

• Cast Iron Body Care: Keep the cast iron body free of excess moisture and food residue to avoid rusting. Clean the body with a dry cloth after each use and apply a protective coating to prevent corrosion.

• Ergonomic Control Inspection: Check the ergonomic controls to ensure smooth operation. If you notice any resistance or issues with the controls, have them checked by a technician.

• Swivel Casters Maintenance: Inspect the (4) swivel casters to ensure they are functioning properly. Check for any signs of wear or obstruction and clean the casters regularly. Lubricate the caster bearings to ensure smooth movement. Tighten any loose bolts or screws.

• Motor Inspection: Check the 1500-watt motor periodically for any unusual sounds or performance issues. If you notice a decrease in performance, it may be time for professional servicing or maintenance.

• Electrical Safety: Ensure the power cord and electrical connections are intact and free from fraying or damage. If any part of the electrical system appears damaged, replace it immediately to prevent hazards.

• Stainless Steel Lid and Knives Care: Wipe down the stainless steel lid and knives regularly with a clean cloth to maintain their shine and prevent buildup. Use a non-abrasive cleaner to avoid scratching the surface.

• Annual Servicing: Schedule an annual service check with a professional technician to inspect the hydraulic system, motor, knives, and overall performance of the dough divider. This will help extend the lifespan of the equipment and ensure efficient operation.