BakeMax (TVI) Dough Sheeters - BMCRS01

BakeMax (TVI) Dough Sheeters - BMCRS01

Dough Sheeter, countertop, reversible, 17"x67" conveyor size, push button control, safety guard on both sides of rollers, aluminum alloy head housing, use for sheeting and stretching dough, 1/2hp.

What Our Experts Think

• Compact & Efficient: The BakeMax BMCRS01 Dough Sheeter is designed for countertop use, offering a 17" x 67" conveyor size for efficient dough processing in smaller spaces.

• Easy-to-Use Control: With a push-button control system, this sheeter ensures quick, straightforward operation with minimal effort.

• Versatile & Reversible: The reversible function allows for flexibility in dough sheeting and stretching, ideal for various bakery products.

• Safety First: Equipped with safety guards on both sides of the rollers, it ensures safe operation for the user.

• Durable Construction: Built with an aluminum alloy head housing, the BMCRS01 offers durability and long-lasting performance in high-demand environments.

• Reliable Power: The 1/2hp motor provides consistent, powerful performance, making it perfect for medium-volume bakery operations.

Q&A

Q: What is the BakeMax (TVI) Dough Sheeter BMCRS01 used for?
A: The BMCRS01 is a countertop dough sheeter designed for sheeting and stretching dough in bakeries and foodservice businesses.

Q: What are the specifications of the BakeMax BMCRS01 Dough Sheeter?
A: The BMCRS01 features a 17"x67" conveyor size, reversible rollers, push-button control, and an aluminum alloy head housing.

Q: How powerful is the BakeMax BMCRS01 Dough Sheeter?
A: The BMCRS01 is equipped with a 1/2 horsepower motor for efficient dough sheeting.

Q: Is the BakeMax BMCRS01 safe to use?
A: Yes, it includes safety guards on both sides of the rollers for secure operation.

Maintenance Tips

• Daily Cleaning: After each use, clean the conveyor, rollers, and surrounding areas to remove dough and debris. Use a damp cloth with mild detergent to wipe down the machine, making sure no dough is left behind.

• Roller Inspection: Regularly check the rollers for dough buildup and any signs of wear. Gently clean the rollers with a soft brush or cloth to ensure smooth operation and prevent any sticking during sheeting.

• Conveyor Maintenance: Inspect the 17" x 67" conveyor to ensure it moves freely without obstruction. Look for any damage or misalignment that could affect its performance. Clean the conveyor area to keep it functioning smoothly.

• Push Button Control Check: Test the push button control periodically to ensure it’s responsive. If you encounter any issues, clean the control buttons and ensure they are functioning correctly.

• Safety Guard Functionality: Confirm that the safety guards on both sides of the rollers are intact and properly positioned. Clean the guards to ensure they remain free of dough and grime and maintain their protective function.

• Aluminum Head Housing Care: Wipe down the aluminum alloy head housing to remove grease or residue. Ensure it remains free of dough buildup to maintain the equipment’s appearance and performance.

• Motor Inspection: Check the 1/2hp motor for smooth operation and any unusual noises. If the motor shows signs of malfunction, it’s best to have it inspected or serviced.

• Lubrication: Periodically apply appropriate lubrication to the rollers and moving parts to reduce friction and prevent wear, ensuring smooth dough sheeting.

• Annual Servicing: Schedule professional servicing at least once a year to inspect the motor, electrical components, rollers, conveyor, and safety features. This will ensure the machine runs efficiently and prolong its lifespan.