Skip to product information
1 of 12

BakeMax1

BakeMax (TVI) Dough Dividers & Rounders - BMDBR02

BakeMax (TVI) Dough Dividers & Rounders - BMDBR02

1 Review

3% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $5,883.99 Sale price $5,707.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

Offer Price

$300.00

$100.00

Recently Viewed

BakeMax (TVI) Dough Dividers & Rounders - BMDBR02

Dough Ball Rounder, countertop, 1 - 13 oz. portions, 30 - 350gr portions, 700-900 pieces per hour output , plastic cover for safety, stainless steel and anodized aluminum construction, 370 watts, 7.0 amps, 115v/60/1-ph, NEMA 5-15P

What Our Experts Think

The BakeMax BMDBR02 Dough Ball Rounder is an efficient and compact solution designed for commercial kitchens and bakeries. Here are its key features:

  • Countertop Design: Ideal for small to medium-sized bakeries, the countertop design allows it to fit easily on your work surface without taking up excessive space.

  • Portion Range: Capable of producing dough balls in the range of 1 to 13 oz. or 30 to 350 grams per portion, making it versatile for different baking needs.

  • High Output: With the capacity to produce 700 to 900 pieces per hour, it provides high-efficiency output, making it perfect for high-demand environments.

  • Plastic Safety Cover: Features a plastic cover for safety, ensuring safe operation during the dough portioning process.

  • Stainless Steel & Anodized Aluminum Construction: Built with stainless steel and anodized aluminum, the rounder is durable, easy to clean, and resistant to corrosion.

  • 370 Watts Power: Runs on 370 watts of power, providing sufficient energy for smooth operation without consuming excessive electricity.

  • Amps and Voltage: Operates on 7.0 amps, with a power requirement of 115v/60/1-ph. It's designed to plug into standard outlets, making it easy to integrate into most kitchens.

  • NEMA 5-15P: The unit uses a NEMA 5-15P plug for compatibility with standard electrical outlets in commercial kitchens.

Q&A

Q: What is the portion range for the BMDBR02 Dough Ball Rounder?
A: The BMDBR02 Dough Ball Rounder can handle portions ranging from 1 to 13 oz. (30 to 350 grams).

Q: How many pieces per hour can the BMDBR02 produce?
A: The BMDBR02 can produce between 700 to 900 pieces per hour, making it ideal for medium to high-volume operations.

Q: What materials are used in the construction of the BMDBR02?
A: The rounder is made from stainless steel and anodized aluminum for durability and ease of cleaning.

Q: Does the BMDBR02 come with safety features?
A: Yes, the machine includes a plastic cover for safety during operation.

Q: What power specifications are required for the BMDBR02?
A: The rounder requires 370 watts, 7.0 amps, and operates on 115v/60/1-ph power with a NEMA 5-15P plug.

Q: What is the capacity of the BMDBR02 for dough portioning?
A: The BMDBR02 is capable of dividing dough into portions from 30 grams to 350 grams (1 oz. to 13 oz.).

Q: Is the BMDBR02 a countertop model?
A: Yes, the BMDBR02 is a countertop model, making it compact and ideal for bakeries with limited space.

Maintenance Tips
  • Daily Cleaning: After each use, clean the dough ball rounder’s surface and plastic cover to remove any dough or residue. Use a damp cloth and mild detergent for cleaning, ensuring all parts are thoroughly wiped down.

  • Roller Care: Periodically inspect the rollers for any dough buildup. Wipe the rollers with a clean, damp cloth to keep them smooth and functioning efficiently.

  • Plastic Cover Cleaning: Clean the plastic cover regularly to ensure it remains free of dust or dough particles, ensuring it functions safely and effectively.

  • Electrical Safety Check: Inspect the power cord and electrical connections for any wear, cracks, or frays. If any issues are found, replace the damaged components immediately to maintain safe operation.

  • Motor Inspection: Check the motor to ensure it runs smoothly and without excess noise. If there are any issues with performance, schedule a professional checkup.

  • Portion Size Adjustment: Periodically check the portion control settings (1 - 13 oz. or 30 - 350g) to ensure they are accurately dispensing dough portions. Make adjustments as necessary for consistency.

  • Component Inspection: Regularly inspect the stainless steel and anodized aluminum parts for any signs of corrosion or damage. Clean them properly to prevent wear over time.

  • Safety Features: Ensure the plastic cover is securely in place and the safety features are fully functional. This is important to maintain a safe operating environment.

  • Annual Servicing: Schedule annual servicing to inspect the motor, electrical components, rollers, and other critical parts for optimal performance and longevity.