BakeMax (TVI) Dough Dividers & Rounders - BMDBR03

BakeMax (TVI) Dough Dividers & Rounders - BMDBR03

Dough Ball Rounder, countertop, 2.5 - 42.3 oz. portions, 88 - 661 lbs per hour output , stainless steel & anodized aluminum construction, 370 watts, 7.0 amps, 115v/60/1-ph, NEMA 5-15P.

What Our Experts Think

The BakeMax BMDBR03 Dough Ball Rounder is a countertop model designed for high-efficiency dough rounding in commercial bakeries. Here are its key features:

• Portion Size: Capable of rounding dough portions ranging from 2.5 to 42.3 oz., providing flexibility for various bakery products.

• Hourly Output: Processes 88 to 661 lbs of dough per hour, making it suitable for medium-sized to larger bakery operations.

• Construction: Made with stainless steel and anodized aluminum, ensuring durability, corrosion resistance, and easy cleaning.

• Power: Operates on 370 watts of power and 7.0 amps, using 115v/60/1-ph power, and comes with a NEMA 5-15P plug.

Q&A

Q: What is the portion size range for the BakeMax Dough Ball Rounder - BMDBR03?
A: The BMDBR03 rounds dough portions ranging from 2.5 to 42.3 oz.

Q: What is the hourly production capacity of the BMDBR03?
A: The BMDBR03 can produce 88 to 661 lbs of dough per hour.

Q: What materials are used in the construction of the BMDBR03?
A: The BMDBR03 is made from stainless steel and anodized aluminum for durability and ease of cleaning.

Q: What are the power requirements for the BMDBR03?
A: The BMDBR03 operates on 115v/60/1-ph, drawing 7.0 amps and 370 watts.

Q: Is the BMDBR03 a countertop model?
A: Yes, the BMDBR03 is designed for countertop use.

Maintenance Tips

• Daily Cleaning: Clean the hopper, rollers, and other dough-contact surfaces after each use to prevent dough buildup and maintain hygiene.

• Lubricate Moving Parts: Apply food-safe grease to the moving parts, especially the rollers, to ensure smooth operation and reduce wear.

• Portioning Accuracy Check: Regularly check the portion range (2.5 - 42.3 oz.) and adjust to ensure consistent dough ball sizes.

• Electrical System Inspection: Inspect the power cord, plug (NEMA 5-15P), and electrical components (370 watts, 7.0 amps, 115v/60/1-ph) for any wear, fraying, or loose connections.

• Roller Inspection: Ensure the rollers are free from dough residue and inspect for damage. Replace rollers if necessary to maintain optimal rounding performance.

• Performance Monitoring: Listen for unusual noises or performance issues, which may indicate the need for repairs or adjustments.

• Annual Servicing: Schedule an annual inspection to ensure the machine is functioning at peak efficiency and to address any wear-and-tear issues.