BakeMax (TVI) Dough Dividers & Rounders - BMDD005

BakeMax (TVI) Dough Dividers & Rounders - BMDD005

Dough Divider/Rounder, automatic, 44 liter dough hopper, 70 - 400 kg (154 - 881 lbs) hourly production, divider scaling range 180 to 650 grams (6.3 - 22.9 oz.), adjustable cone, knife & sensor in Teflon-coated stainless steel, stainless steel & anodized aluminum construction, 1300 watts, 13.0 amps, 115v/60/1-ph, NEMA 5-15P.

What Our Experts Think

The BakeMax BMDD005 Dough Divider/Rounder is an automatic, high-performance machine designed for efficient dough portioning and rounding. Here are its key features:

• Dough Hopper Capacity: Equipped with a 44-liter dough hopper, ensuring ample space for dough preparation.

• Hourly Production: Capable of producing 70 to 400 kg (154 to 881 lbs) of dough per hour, making it suitable for medium to high-volume bakeries.

• Scaling Range: The divider has an adjustable scaling range from 180 to 650 grams (6.3 to 22.9 oz.), allowing you to create precise dough portions based on your needs.

• Adjustable Cone: Features an adjustable cone, ensuring accurate and efficient division of dough.

• Materials: Constructed from Teflon-coated stainless steel for the knife and sensor, as well as stainless steel and anodized aluminum for the overall machine, ensuring durability, corrosion resistance, and easy maintenance.

• Power: Operates with 1300 watts of power, requiring 13.0 amps and operating at 115v/60/1-ph with a NEMA 5-15P plug.

Q&A

Q: What is the dough production capacity of the BakeMax Dough Divider/Rounder - BMDD005?
A: The BMDD005 has an hourly production capacity of 70 to 400 kg (154 to 881 lbs).

Q: What is the scaling range for the dough divider?
A: The divider scales dough portions ranging from 180 to 650 grams (6.3 to 22.9 oz.).

Q: What materials are used in the construction of the BMDD005?
A: It is built with stainless steel and anodized aluminum, with Teflon-coated stainless steel for the knife and sensor.

Q: What are the power requirements for the BMDD005?
A: The BMDD005 operates on 115v/60/1-ph, drawing 13.0 amps and 1300 watts.

Q: What are the features for dough handling in the BMDD005?
A: It features an automatic operation with a 44-liter dough hopper, adjustable cone, and precise Teflon-coated knife & sensor for efficient dough dividing and rounding.

Maintenance Tips

• Daily Cleaning: Clean the dough hopper, divider scaling components, and Teflon-coated knives after each use to prevent dough buildup and maintain hygiene.

• Inspect and Lubricate: Regularly inspect moving parts and lubricate with food-safe grease to ensure smooth operation and prevent wear.

• Scaling Range Calibration: Periodically check the divider scaling range (180 to 650 grams) for accuracy and adjust as needed to maintain consistent dough portions.

• Electrical Check: Inspect the power cord, plug (NEMA 5-15P), and electrical components (1300 watts, 13.0 amps, 115v/60/1-ph) for wear, damage, or loose connections.

• Knife & Cone Care: Clean the Teflon-coated stainless steel knife and cone regularly to prevent dough build-up that could affect performance. Replace if damaged.

• Performance Monitoring: Monitor the machine for unusual noise or performance changes, which may indicate the need for further inspection or adjustment.

• Annual Servicing: Schedule annual servicing to ensure all mechanical and electrical components are functioning properly and to extend the equipment’s lifespan.