BakeMax (TVI) Dough Dividers & Rounders - BMHBD01
The BakeMax Manual Dough Divider is designed for precision and efficiency in portioning dough. This hand bun divider creates 36 pieces per batch, with portion sizes ranging from 1 to 4 oz. It comes equipped with a dividing pan for easy operation and is perfect for bakeries or foodservice operations requiring consistent and uniform dough portions. Ideal for creating buns, rolls, or other small dough products with minimal effort.
What Our Experts Think
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Precise Portion Control: The BMHBD01 ensures accurate dough portioning, creating 36 uniform pieces per batch, which improves consistency and quality in baked goods.
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Adjustable Portion Sizes: With a range of 1 to 4 oz per piece, this manual dough divider allows for flexible portion control, catering to different product needs.
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Efficient & Time-Saving: Ideal for bakeries and pizzerias, it speeds up dough portioning while reducing the need for manual labor, enhancing productivity in busy kitchens.
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Compact and Easy to Use: Its manual operation is simple, providing an intuitive solution for bakeries with limited space and staff.
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Durable Construction: Built with sturdy materials, this dough divider ensures long-lasting performance, handling continuous use in a commercial environment.
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Cost-Effective Solution: A cost-efficient alternative to automated machines, it offers precision and consistency without the high upfront investment.
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Versatile for Various Baked Goods: Whether for bread, rolls, or pizza dough, this divider can handle different dough types, making it a versatile addition to any bakery or foodservice operation.
Q&A
Q: How many pieces can the BakeMax Manual Dough Divider - BMHBD01 produce per batch?
A: The BMHBD01 can divide dough into 36 pieces per batch.
Q: What is the portion size range for the BMHBD01?
A: The portion sizes range from 1 to 4 oz, offering flexibility for different baking needs.
Q: Is the BMHBD01 manual or automatic?
A: The BMHBD01 is a manual dough divider, designed for precision and control in portioning dough.
Q: What is the primary use of the BMHBD01?
A: It is ideal for efficiently dividing dough into equal portions, perfect for bakeries and food production operations.
Maintenance Tips
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Clean After Each Use: Wipe down the divider with a damp cloth after each use to remove dough residue and prevent buildup.
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Check for Dough Blockages: Regularly inspect the divider for any dough blockages that could affect performance, and clean any blocked areas.
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Lubricate Moving Parts: Apply food-safe lubricant to the moving parts, such as gears or springs, to maintain smooth operation and prevent wear.
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Tighten Bolts and Screws: Periodically check all bolts and screws to ensure they are tight and secure, preventing parts from loosening during operation.
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Inspect Cutting Mechanism: Examine the cutting mechanism and blades for wear. Replace them as needed to maintain consistent dough portions.
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Test Portion Sizes: Regularly test the portion sizes to ensure accuracy. Adjust if necessary to maintain consistency.
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Store Properly: When not in use, store the dough divider in a dry, clean environment to prevent rust or damage.
