Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
The BakeMax Planetary Mixer is a compact countertop model with a 40 qt capacity, perfect for smaller commercial kitchens or foodservice operations. This gear-driven mixer features 3 speeds and a 15-minute manual timer for precise control, along with a safety guard and emergency stop button for operator safety. It includes a stainless steel bowl, dough hook, wire whip, flat beater, and a #12 HUB, offering versatility for various mixing tasks. Built with a durable metal and die-cast aluminum body, the mixer operates on a 1.5 HP motor, drawing 1125 watts at 12.0 amps on 220v/60/1-ph power. Hard-wired for reliability, this mixer is an excellent choice for consistent and efficient performance in a space-saving design.
Compact & Space-Saving: With a 40 qt capacity, this countertop model is ideal for smaller commercial kitchens or foodservice operations that need high-performance mixing in a compact form.
Efficient Mixing: The planetary mixing action ensures thorough and consistent results, perfect for dough, batters, sauces, and more.
Versatile Functionality: Suitable for a wide range of mixing tasks, making it an essential tool for bakeries, cafés, and small restaurants.
User-Friendly: Simple controls and an intuitive design make it easy to operate, even for less experienced staff.
Durable Construction: Built to withstand the demands of commercial kitchens, offering reliable performance over time.
Compact Power: Delivers professional-grade mixing capability in a size that fits perfectly on countertops, without sacrificing performance.
Q: What is the BakeMax BMPM040 Planetary Mixer?
A: A compact countertop planetary mixer with a 40 qt capacity, designed for smaller commercial kitchens or foodservice operations.
Q: What is the bowl capacity?
A: It has a 40-quart capacity, ideal for medium-sized mixing tasks.
Q: Where is it best used?
A: Perfect for bakeries, small kitchens, and foodservice operations with limited space but high mixing needs.
Clean the bowl, agitator, and splash guard thoroughly after each use to prevent buildup.
Wipe the exterior housing daily with a damp cloth to remove flour or food debris.
Check the attachment hub and locking mechanisms regularly for wear and tightness.
Lubricate moving parts per the user manual with food-grade grease.
Inspect for unusual sounds or vibrations during operation that may indicate mechanical issues.
Ensure the speed control operates smoothly and does not stick or skip.
Test the safety guard function to confirm it stops operation when opened.
Have a technician service the motor and gears annually to maintain optimal performance.