BakeMax (TVI) Planetary Mixers - BMPM120
This heavy-duty, floor model planetary mixer is built for high-volume kitchens and bakeries. With a 120 qt. capacity, it’s perfect for mixing large batches of dough, batter, and other ingredients. The mixer is belt-driven and offers 4 speed settings, making it versatile for a variety of applications. Equipped with a 30-minute manual timer, safety guard, and hydraulic bowl lift, it ensures ease of operation and safety. The bowl includes locking handles and a stabilizer, and the mixer comes with a durable bowl dolly for easy transport. A 5 HP motor powers the unit with 3600 watts of power at 220v/60/3-ph, 20 amps, and it includes a stainless steel bowl, dough hook, wire whip, flat beater, and #12 HUB for additional attachments. Constructed with a metal and die-cast aluminum body, it is built to withstand the demands of commercial use.
What Our Experts Think
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Massive 120 qt. Capacity: Perfect for industrial kitchens and high-output bakeries that require consistent, large-scale production.
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Built for Heavy Loads: Designed to handle thick doughs and dense batters without strain, ensuring long-lasting durability.
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Efficient Workflow: Reduces batch frequency, saving time and labor in fast-paced foodservice environments.
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Floor Model Strength: Frees up counter space while offering the stability and power needed for continuous, high-volume use.
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Consistent & Even Mixing: Planetary action ensures thorough blending for uniform results across all ingredients.
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Commercial Grade: Rugged, gear-driven transmission and heavy-duty components support intensive daily use.
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Operator-Friendly: Designed with ease of use in mind—streamlining prep tasks and improving kitchen efficiency.
Q&A
Q: What is the capacity of the BakeMax Planetary Mixer - BMPM120?
A: The BMPM120 has a 120 qt capacity, ideal for mixing large batches in high-volume kitchens.
Q: What type of mixer is the BMPM120?
A: It's a heavy-duty floor model planetary mixer designed for commercial baking and food prep.
Q: What can the BMPM120 mix?
A: It’s perfect for large quantities of dough, batter, and various other ingredients.
Q: Is the BMPM120 suitable for industrial use?
A: Yes, its high capacity and durable construction make it ideal for bakeries and large-scale foodservice operations.
Maintenance Tips
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Clean Daily: Sanitize the bowl, attachments, and exterior surfaces after each use to prevent buildup.
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Inspect Gears & Speeds: Regularly check gear transitions and speed settings for smooth, noise-free operation.
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Lubricate Moving Parts: Follow manufacturer guidelines for lubricating gears and bearings to avoid wear.
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Check Attachments: Look for signs of fatigue or cracking in whisks, hooks, and paddles.
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Verify Safety Features: Ensure bowl guard, emergency stop, and interlock systems function correctly.
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Tighten Hardware: Periodically inspect and tighten screws, bolts, and bowl supports.
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Monitor Motor & Ventilation: Keep vents clean and unobstructed to prevent overheating.
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Cord Safety: Inspect power cord and plug for damage or fraying regularly.
