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The BakeMax BMPM20A Planetary Mixer is a countertop model designed to handle a variety of food prep tasks with ease. Featuring a 20 qt. capacity, this mixer is perfect for small to medium-sized batches. It is gear-driven with 5 speed settings, offering precise control for different mixing requirements. A 30-minute digital timer and digital controls make it easy to set and monitor mixing times. The mixer includes a stainless steel bowl, dough hook, wire whip, flat beater, and #12 HUB for additional attachments. Built with a metal and die-cast aluminum body, it also comes with a safety guard and emergency stop button for added safety. With a 1/2 HP motor, it operates at 1840 watts on 120v/60/1-ph, 16.0 amps.
Precise Speed Control: With 5 gear-driven speed settings, the BMPM20A offers excellent versatility and control for mixing everything from delicate batters to dense doughs.
Ideal Capacity: The 20 qt. bowl strikes a perfect balance for small to medium-sized operations, allowing efficient batch preparation without taking up excessive space.
Countertop Convenience: Designed for compact kitchens, its countertop form factor delivers powerful performance in a space-saving footprint.
Heavy-Duty Build: Gear-driven transmission ensures consistent power and reliability under regular commercial use.
Multi-Purpose Utility: Great for bakeries, pizzerias, and foodservice environments that need a dependable mixer for a wide range of applications.
User-Friendly Operation: Simple controls and sturdy design make it easy to operate and maintain, even in high-paced environments.
Q: What is the capacity of the BakeMax Planetary Mixer - BMPM20A?
A: The BMPM20A has a 20 qt capacity, ideal for small to medium-sized batches.
Q: What type of drive system does the BMPM20A use?
A: It features a durable gear-driven system for consistent power and performance.
Q: How many speeds does the BMPM20A offer?
A: The mixer includes 5 speed settings for precise control over various mixing tasks.
Q: Is the BMPM20A suitable for different food prep tasks?
A: Yes, its versatility makes it perfect for mixing dough, batters, and more in commercial kitchens.
Daily Cleaning: Clean the bowl, attachments, and exterior surfaces after each use to prevent food buildup.
Check Gear Functionality: Regularly test all 5 speed settings to ensure smooth operation without unusual noise.
Lubricate as Needed: Keep gears and moving parts properly lubricated per the manufacturer’s guidelines.
Inspect Attachments: Examine beaters, dough hooks, and whisks for wear or damage and replace if needed.
Secure Parts: Ensure all screws, knobs, and bowl locks are tightened to avoid vibration or slippage during mixing.
Monitor Safety Features: Check the safety guard and emergency stop function for consistent operation.
Ventilation: Keep air vents clean and unobstructed to maintain proper motor cooling.
Power Check: Inspect the power cord and plug periodically for wear or damage.
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