BakeMax (TVI) BakeMax Spiral Dough Mixers - BMSM160
The BakeMax (TVI) BakeMax Spiral Dough Mixer - BMSM160 is a durable and efficient floor model mixer with a 352 lb (160 kg) dough capacity, designed to meet the demands of busy commercial bakeries. It features a 2-speed operation with a reversible fixed bowl and is powered by a 10 hp arm motor and a 2 hp bowl motor, delivering consistent and powerful mixing performance. Built with a stainless steel spiral, agitator, and guide bar, it also includes a safety guard and stainless steel grid guard for enhanced safety. Additional features like a timer, manual mode bypass, and a painted enamel finish ensure ease of use and maintenance. Operating on 220v/60/3-ph power with a 27-amp draw, the BMSM160 is a reliable choice for bakeries seeking robust performance in a compact footprint.
What Our Experts Think
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Compact yet Powerful: With a 352 lbs (160 kg) dough capacity, this mixer is ideal for medium-sized commercial bakeries, providing reliable, consistent results in moderate volumes.
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Efficient Dough Development: The spiral agitator ensures thorough and uniform mixing, delivering smooth, high-quality dough with every batch.
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Floor Model Stability: Designed for stability, the floor model construction minimizes vibrations and supports heavy-duty mixing without compromising performance.
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Dual-Speed Control: Two-speed settings allow for versatile mixing, making it easy to adjust for various dough types and recipes.
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Durable & Long-Lasting: Constructed with high-quality materials, including stainless steel, ensuring robust performance in demanding bakery environments.
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Easy to Operate: Simple controls make it straightforward to use, improving workflow and productivity in busy commercial kitchens.
Q&A
Q: What is the BakeMax BMSM160 Spiral Dough Mixer?
A: A durable and efficient floor model spiral dough mixer designed for busy commercial bakeries.
Q: What is the dough capacity?
A: It can handle up to 352 lbs (160 kg) of dough.
Q: Does it have multiple speeds?
A: Yes, it features 2-speed operation for versatile mixing.
Q: Is the bowl adjustable?
A: The bowl is reversible (fixed), allowing for efficient dough processing.
Q: What safety features does it include?
A: Equipped with a safety guard to ensure safe operation.
Q: What materials are used in the construction?
A: The mixer includes a durable stainless steel spiral and agitator for long-lasting performance.
Maintenance Tips
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Daily Cleaning: After each use, clean the spiral, agitator, and bowl with warm, soapy water to remove dough residues and ensure hygiene.
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Lubrication: Lubricate the spiral, agitator, and bowl shaft to minimize wear and prevent excessive friction. Follow manufacturer guidelines for the type of lubricant.
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Safety Guard Inspection: Regularly inspect the safety guard for proper installation and functionality to ensure the operator’s safety during operation.
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Electrical Component Check: Inspect power cords, plugs, and switches for any signs of damage or wear. Replace any faulty parts promptly to prevent electrical hazards.
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Bowl and Agitator Check: Examine the mixing bowl and spiral agitator for signs of damage or wear. Worn parts can affect mixing efficiency, and should be replaced when necessary.
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Timer Calibration: Ensure the timer is functioning correctly and provides accurate mixing times to achieve the desired dough consistency.
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Smooth Bowl Rotation: Regularly check the bowl’s rotation for smoothness in both directions. If it doesn’t rotate correctly, check for mechanical issues and address them.
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Proper Storage: Store the mixer in a dry, clean environment to prevent rust and prolong its life.
