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BakeMax (TVI) BakeMax Spiral Dough Mixers - BMSM280

BakeMax (TVI) BakeMax Spiral Dough Mixers - BMSM280

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BakeMax (TVI) BakeMax Spiral Dough Mixers - BMSM280

The BakeMax (TVI) BakeMax Spiral Dough Mixer - BMSM280 is a robust floor model mixer designed for high-volume dough production with a capacity of up to 617 lbs (280 kg). Built for durability and efficiency, it features a 2-speed operation, a reversible fixed bowl, and a powerful 15 hp arm motor alongside a 3 hp bowl motor. Constructed with a stainless steel spiral, agitator, guide bar, and bowl, it also includes a safety guard and stainless steel grid for enhanced operator safety. The mixer is equipped with a timer, manual mode bypass, and a sleek painted enamel finish for professional use. It operates on 220v/60/3-ph power, drawing 40.5 amps, and is available in both fixed and removable bowl configurations to suit various bakery needs.

What Our Experts Think
  • High Capacity: With a dough capacity of up to 617 lbs (280 kg), this spiral dough mixer is ideal for high-demand bakeries and commercial kitchens.

  • Efficient Mixing: The spiral design ensures thorough and consistent dough mixing, producing a superior texture every time.

  • Floor Model Stability: Built as a sturdy floor model, providing stability during operation, even with large batches.

  • Dual-Speed Operation: Two-speed settings allow for flexible dough handling, ensuring both mixing efficiency and quality.

  • Durable Construction: Designed with robust materials, including stainless steel components, ensuring longevity and resistance to wear and tear.

  • User-Friendly: Easy-to-use with simple controls, making it perfect for fast-paced environments without sacrificing precision or consistency.

  • Safe & Reliable: Features built-in safety guards to ensure safe operation, making it suitable for busy bakeries and food production facilities.

Q&A

Q: What is the BakeMax BMSM280 Spiral Dough Mixer?
A: A heavy-duty floor model spiral dough mixer designed for high-volume dough production in commercial kitchens and bakeries.

Q: What is the dough capacity?
A: It can handle up to 617 lbs (280 kg) of dough.

Q: Does it have multiple speeds?
A: Yes, it features a 2-speed operation for efficient mixing and dough development.

Q: Is the bowl adjustable?
A: The bowl is reversible (fixed), providing efficient dough handling.

Q: What safety features does it have?
A: Includes a safety guard to ensure safe operation during use.

Q: What materials are used in its construction?
A: The mixer features a durable stainless steel spiral and agitator for long-lasting performance.

Maintenance Tips
  • Daily Cleaning: Clean the spiral, agitator, and mixing bowl after each use with warm, soapy water. Ensure all dough remnants are removed to prevent clogs and buildup.

  • Lubrication: Apply lubrication to the spiral, agitator, and bowl shaft regularly to reduce friction and wear on moving parts.

  • Safety Guard Check: Inspect the safety guard and ensure it is properly secured and functioning. The safety features should be operational before each use.

  • Inspect Power Supply: Check the power cord and electrical connections for signs of wear, such as fraying or exposed wires. Replace any damaged parts immediately.

  • Agitator & Bowl Condition: Examine the spiral agitator and mixing bowl for signs of damage or excessive wear. Replace any worn parts to maintain efficiency.

  • Timer Accuracy: Verify the timer’s functionality to ensure accurate mixing times. An inaccurate timer may result in over or under-mixing.

  • Smooth Bowl Rotation: Make sure the bowl rotates smoothly in both directions. Any unusual sounds or grinding should be addressed right away to avoid damage.

  • Proper Storage: Store the mixer in a dry, clean area to avoid rusting and maintain its durability.