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BakeMax (TVI) BakeMax Spiral Dough Mixers - BMSM320

BakeMax (TVI) BakeMax Spiral Dough Mixers - BMSM320

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BakeMax (TVI) BakeMax Spiral Dough Mixers - BMSM320

The BakeMax (TVI) BakeMax Spiral Dough Mixer - BMSM320 is a high-capacity, heavy-duty floor model mixer designed to handle up to 705 lbs (320 kg) of dough, making it ideal for large-scale commercial bakeries. Engineered for performance and efficiency, it features a 2-speed motor, a reversible fixed bowl, and a powerful 16 hp arm motor paired with a 3 hp bowl motor. The mixer includes a stainless steel spiral, agitator, guide bar, and bowl, all built for durability and hygiene, along with a safety guard and stainless steel grid for added protection. A timer and manual mode bypass offer flexible operation, while the painted enamel finish ensures a clean, professional appearance. The BMSM320 is available in both fixed and removable bowl configurations and runs on 220v/60/3-ph power, drawing 42.75 amps.

What Our Experts Think
  • Large Capacity: With a 705 lb (320 kg) dough capacity, this spiral mixer is perfect for high-volume bakeries and industrial kitchens.

  • Two-Speed Functionality: The dual-speed motor provides flexibility to mix dough at different speeds, ensuring consistency and optimal texture.

  • Reversible Bowl: The fixed bowl with a reversible feature enhances efficiency, allowing for smoother dough mixing and easier unloading.

  • Built-In Safety: Equipped with a safety guard and stainless steel grid guard, ensuring operator safety during operation.

  • Durable Construction: The stainless steel spiral and agitator ensure long-lasting performance, providing reliable service in demanding environments.

  • User-Friendly Timer: A built-in timer helps monitor mixing times for consistent results and improved workflow.

  • Heavy-Duty Design: The floor model construction ensures stability and durability, built to withstand the rigors of daily use in busy bakeries.

Q&A

Q: What is the BakeMax BMSM320 Spiral Dough Mixer?
A: A heavy-duty floor model spiral dough mixer designed for large batches, perfect for bakeries and commercial kitchens.

Q: What is the dough capacity?
A: It can handle up to 705 lb (320 kg) of dough.

Q: Does it have multiple speeds?
A: Yes, it features a 2-speed operation for optimal dough mixing.

Q: Is the bowl adjustable?
A: The bowl is reversible (fixed position), allowing for efficient dough mixing.

Q: What safety features are included?
A: Includes a safety guard and a stainless steel grid guard to ensure safe operation.

Q: Does it have a timer?
A: Yes, it includes a timer for precise control over mixing times.

Q: What is the construction of the mixer?
A: It has a stainless steel spiral and agitator for durability and easy maintenance.

Maintenance Tips
  • Daily Cleaning: After each use, clean the spiral, agitator, and bowl thoroughly with warm, soapy water. Ensure all dough remnants are removed to avoid buildup.

  • Lubrication: Regularly lubricate the mixer’s moving parts, including the spiral and bowl shaft, to prevent wear and ensure smooth operation.

  • Inspect Safety Guards: Ensure the stainless steel grid guard and safety guard are securely in place and functional. Always check that the safety mechanisms are operational before using the mixer.

  • Check Electrical Components: Inspect the power cord, plug, and electrical connections for any damage or wear. Replace any frayed wires or loose connections promptly.

  • Agitator & Bowl Inspection: Periodically check the spiral agitator and bowl for any signs of damage or wear. Replace any worn-out parts to maintain efficiency.

  • Timer Calibration: Verify the timer is functioning properly and accurately for consistent mixing times.

  • Bowl Rotation: Ensure that the bowl rotates smoothly in both directions (forward and reverse). Any grinding or friction sounds should be addressed immediately.

  • Storage: Store the mixer in a dry, clean area to prevent rust and corrosion.