BakeMax (TVI) BakeMax Dough Sheeters - BMTPS16

BakeMax (TVI) BakeMax Dough Sheeters - BMTPS16 

Two Pass Dough Sheeter, front infeed and discharge, up to 15-3/4" diameter dough, 400 pieces per hour, 110v/60/1-ph, 7.7 amps, NEMA 5-15P, QPS, CE

What Our Experts Think

• High Efficiency: Capable of processing up to 400 pieces of dough per hour, making it an excellent choice for high-volume operations.

• Two-Pass Design: Features both front infeed and discharge for streamlined dough handling, improving workflow and productivity.

• Versatile Dough Size: Accommodates dough up to 15-3/4" in diameter, perfect for a wide range of baking applications.

• Compact and Powerful: Operates on 110V/60Hz, 7.7 amps, with NEMA 5-15P plug, ideal for businesses with standard electrical setups.

• Certified Quality: Built with QPS and CE certification, ensuring reliable performance and compliance with industry standards.

• Easy Operation: Simple to use, designed to save time and reduce labor, while maintaining consistent results with every batch.

Q&A

: What is the BakeMax BMTPS16 Dough Sheeter?
A: A two-pass dough sheeter designed for efficiently rolling dough, ideal for bakeries and foodservice operations.

Q: What is the dough capacity?
A: Can handle up to 15-3/4" diameter dough.

Q: How many pieces can it process per hour?
A: It can process up to 400 pieces of dough per hour.

Q: What is the power requirement?
A: 110v, single-phase, 7.7 amps with NEMA 5-15P plug.

Q: What certifications does it have?
A: QPS and CE certified for safety and compliance.

Q: How is it operated?
A: Features front infeed and discharge for easy dough handling and smooth operation.

Maintenance Tips

• Daily Cleaning: Clean the rollers, conveyor belt, and surrounding area with a damp cloth after each use to remove any dough or flour residue.

• Roller Lubrication: Apply food-safe lubricant to the rollers to ensure smooth operation and prevent dough sticking or uneven sheeting.

• Check for Wear: Inspect rollers and belts regularly for wear and tear. Replace damaged or worn parts promptly to maintain performance.

• Prevent Dough Build-up: Wipe down all surfaces, especially around the infeed and discharge areas, to prevent dough buildup which can cause blockages or uneven sheets.

• Power Off When Not in Use: Always turn off the dough sheeter when not in use to prolong the life of the motor and electrical components.

• Inspect Electrical Connections: Ensure all power cords and electrical connections are secure and free from damage.

• Cleaning Solution: Use a mild cleaning solution for tougher dough buildup but avoid harsh chemicals that could damage the sheeter’s surface.