Bakers Pride (Middleby) Super Deck Series Pizza Ovens - 251
Model 251 • 36" x 34.5" Baking Surface • Single 8" Deck • 60,000 BTU
Get stone-baked flavor without compromising floor space. The Super Deck 251 delivers consistent, high-heat performance for pizzerias, bakeries, and restaurants that demand artisan quality from a compact, stack-ready oven.
Why You’ll Love It
- 8" (203 mm) deck height—perfect for pizza, bread, and sheet-pan dishes.
- 1.5" thick Cordierite stone deck stores heat for crisp, evenly browned crusts.
- Throttling thermostat with wide 300–650 °F (149–343 °C) range.
- Independently controlled top & bottom dampers balance heat for any recipe.
- 60,000 BTU burner output for rapid recovery on the busiest shifts.
- Fully welded angle-iron frame—stack up to three ovens as you grow.
- All-stainless exterior with spring-balanced, fully insulated door keeps kitchens cooler.
- 30" heavy-duty Bakertone-finished legs included; optional casters available.
- Side or rear ¾" NPT gas connection for flexible installation.
- Certified CE (natural gas), NSF, CSA Star & CSA Flame for safety and sanitation.
What Our Experts Think
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High-capacity deck oven built for busy pizzerias and restaurants.
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Wide deck space allows multiple pizzas at once for faster service.
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Rugged stainless steel exterior and heavy-duty construction ensure longevity.
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Provides consistent baking results, even during peak hours.
Q&A
Q: What is this oven best suited for?
A: Perfect for New York-style, deep-dish, and thin-crust pizzas.
Q: Can it handle large-scale production?
A: Yes, designed to meet high-volume demands with ease.
Q: Does it have adjustable heat control?
A: Independent top and bottom controls allow precise baking.
Maintenance Tips
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Clean crumb trays daily to avoid buildup.
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Brush deck stones after every baking cycle.
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Inspect burners and air vents weekly.
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Schedule annual professional maintenance for peak performance.
