Bakers Pride (Middleby) Super Deck Series Pizza Ovens - 252
36" × 34.5" stone decks • 8" deck height • 120,000 BTU
Designed for high-volume pizzerias, bakeries, and commissaries, the Super Deck 252 pairs authentic stone-deck baking with the rugged construction Bakers Pride is known for. Two independent 8-inch-high chambers let you crank out perfectly balanced pizzas, flatbreads, and more—shift after shift.
Key Features
- Two Cordierite stone decks (36" W × 34.5" D each) absorb and radiate heat for a crisp, even bake.
- Independent top & bottom heat dampers per chamber give you pinpoint control over crust color and topping melt.
- Throttling thermostat from 300 °F – 650 °F (148 – 343 °C) handles everything from New York-style pies to deep-dish pans.
- Heavy-duty, fully welded angle-iron frame is factory-ready for stacking up to three ovens without an additional kit.
- Stainless steel exterior panels and spring-balanced, fully insulated doors stay cool and withstand years of commercial abuse.
- 120,000 BTU natural-gas burner system with slide-out flame diverters for quick service access.
- 16" Bakertone-finished legs included; optional locking casters available (sold separately).
- Side or rear ¾" NPT gas connection simplifies line-up installation.
- Certified CE*, NSF, CSA Star & CSA Flame for broad code compliance.
Operational advantages
- Stone-deck flavor without constant rotation—ideal for artisan crusts and par-bakes.
- 8-inch deck height accommodates sheeted doughs, cast-iron skillets, or towering deep-dish pizzas.
- Full-cabinet insulation reduces ambient kitchen heat and energy loss.
- Stackable design lets you triple production without expanding your footprint.
- Backed by a 1-year limited parts & labor warranty with a nationwide service network.
What Our Experts Think
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Double-deck oven built for busy pizzerias and commercial kitchens.
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Large baking capacity supports high-volume pizza production.
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Independent top and bottom heat controls for precise results.
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Durable stainless and aluminized steel design ensures long service life.
Q&A
Q: What is the main advantage of the 252 model?
A: Its two decks allow simultaneous baking, doubling output.
Q: Can it bake continuously during peak hours?
A: Yes, designed for nonstop, heavy-duty use.
Q: Is it versatile beyond pizza?
A: Great for flatbreads, bakery items, and other baked dishes.
Maintenance Tips
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Clean crumb trays after each service.
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Brush deck stones daily to maintain quality.
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Check burners and air vents weekly.
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Schedule annual inspections for gas connections and components.
