Bakers Pride (Middleby) Super Deck Series Pizza Ovens - 3151
Model 3151 • 45" x 24.5" Cordierite Deck • Single 8" Chamber • 70,000 BTU
Engineered for high-volume lines that are tight on space, the Super Deck Stubby Depth oven tucks a full-size 45" bake deck into a footprint just 33" deep. Independent top and bottom heat give you the traditional stone-fired finish your customers crave, while a rugged stainless exterior and fully welded angle-iron frame work just as hard as you do.
Key Benefits
- Space-saving 33" overall depth—perfect for narrow cooklines and food-truck galleys
- 1.5" thick Cordierite stone deck stores heat for fast recovery & crisp crusts
- Wide 300 – 650°F throttling thermostat for everything from New York pies to flatbreads
- 70,000 BTU atmospheric burner with slide-out flame diverter for even, edge-to-edge heat
- Independent top & bottom dampers fine-tune the bake on the fly
- Spring-balanced, fully insulated door keeps heat in and fatigue out
- Heavy-duty 30" Bakertone-finished legs—optional casters available
- Stacks safely up to three ovens as your business grows
What Our Experts Think
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High-capacity deck oven designed for the most demanding pizza operations.
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Triple-section layout supports massive output without compromising quality.
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Rugged stainless steel construction built for long-term commercial use.
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Even heat distribution ensures consistent baking across all decks.
Q&A
Q: What type of kitchen is the 3151 best for?
A: Perfect for high-volume pizzerias, chains, and busy restaurants.
Q: Does it provide precise temperature control?
A: Yes, with independent top and bottom heat controls for each deck.
Q: Can it handle continuous production?
A: Absolutely, it’s engineered for nonstop, heavy-duty performance.
Maintenance Tips
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Clean crumb trays daily to prevent buildup.
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Brush deck stones after each baking session.
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Inspect burners, flues, and ventilation weekly.
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Schedule professional maintenance annually for peak efficiency.
