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Engineered for busy pizza lines with tight kitchen footprints, the Super Deck Series model 3153 packs three full-size Cordierite decks into a space-saving 33" depth. Independent top- and bottom-heat controls, a wide 300 – 650 °F thermostat range, and a rugged 210,000 BTU burner system let you crank out perfectly crisp pies, flatbreads, and more—service after service.
Triple-deck design delivers maximum output for large-scale pizza operations.
Ideal for pizzerias, restaurants, and bakeries with heavy demand.
Even heat distribution ensures consistent baking across all decks.
Durable stainless steel build stands up to continuous commercial use.
Q: What sets the 3153 apart from smaller models?
A: Its triple-deck capacity allows baking large volumes simultaneously.
Q: Can it handle nonstop baking during rush hours?
A: Yes, it’s engineered for continuous, high-capacity performance.
Q: Is it limited to pizza only?
A: No, it’s versatile for flatbreads, rolls, and other baked goods.
Clean crumb trays daily to prevent residue buildup.
Brush deck stones after each use for consistent results.
Inspect burners, flues, and ventilation weekly.
Arrange yearly professional servicing for maximum efficiency.