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Bakers Pride (Middleby) Super Deck Series Pizza Ovens - 3153

Bakers Pride (Middleby) Super Deck Series Pizza Ovens - 3153

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Bakers Pride (Middleby) Super Deck Series Pizza Ovens - 3153

Stubby-depth, 45" x 24½" bake decks, 210,000 BTU

Engineered for busy pizza lines with tight kitchen footprints, the Super Deck Series model 3153 packs three full-size Cordierite decks into a space-saving 33" depth. Independent top- and bottom-heat controls, a wide 300 – 650 °F thermostat range, and a rugged 210,000 BTU burner system let you crank out perfectly crisp pies, flatbreads, and more—service after service.

Why you’ll love it

  • Three 8"-high bake chambers maximize throughput without sacrificing floor space.
  • 45" W x 24½" D Cordierite decks absorb and radiate heat for authentic, stone-baked crusts.
  • Independent top & bottom dampers in every chamber for pinpoint heat balancing.
  • Heavy-duty, fully welded ¼" angle-iron frame—stackable up to three ovens deep.
  • All-stainless exterior and aluminized interior resist corrosion and wipe clean fast.
  • Full insulation keeps exterior surfaces cooler and lowers energy loss.
  • Spring-balanced, fully insulated doors stay put at any angle for safe loading.
  • Factory-supplied 6" painted legs (triple-stack height) included.
  • Certified NSF, CSA Star & Flame, and CE for broad code compliance.
What Our Experts Think
  • Triple-deck design delivers maximum output for large-scale pizza operations.

  • Ideal for pizzerias, restaurants, and bakeries with heavy demand.

  • Even heat distribution ensures consistent baking across all decks.

  • Durable stainless steel build stands up to continuous commercial use.

Q&A

Q: What sets the 3153 apart from smaller models?
A: Its triple-deck capacity allows baking large volumes simultaneously.

Q: Can it handle nonstop baking during rush hours?
A: Yes, it’s engineered for continuous, high-capacity performance.

Q: Is it limited to pizza only?
A: No, it’s versatile for flatbreads, rolls, and other baked goods.

Maintenance Tips
  1. Clean crumb trays daily to prevent residue buildup.

  2. Brush deck stones after each use for consistent results.

  3. Inspect burners, flues, and ventilation weekly.

  4. Arrange yearly professional servicing for maximum efficiency.