Bakers Pride (Middleby) Super Deck Series Pizza Ovens - 351
Single deck • 8" deck height • 70,000 BTU
Bring authentic, stone-deck flavor to every pie. The Bakers Pride Super Deck Series model 351 combines a generous 45" × 34.5" bake deck, precise top-and-bottom heat control, and legendary Bakers Pride build quality—perfect for high-output pizzerias, bakeries, and commissary kitchens.
Key Features
- 8" (203 mm) high baking chamber with 1.5" Cordierite stone deck for crisp, hearth-style crusts
- Powerful 70,000 BTU burner with combination gas valve, regulator & pilot safety
- Throttling thermostat adjustable from 300 °F – 650 °F (149 °C – 343 °C)
- Independently adjustable top and bottom heat dampers for perfect balance
- Heavy-duty, fully welded angle-iron frame—stack two or three ovens as your volume grows
- All-stainless-steel exterior, aluminized steel interior, fully insulated for cooler kitchen temps
- Spring-balanced, fully insulated door for one-handed loading with minimal heat loss
- Includes 30" (762 mm) painted legs; optional casters available for easy mobility
- Field-convertible side or rear 3/4" NPT gas connection (Natural or LP)
- Certifications: CE, NSF, CSA Star & CSA Flame
What Our Experts Think
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Single-deck oven built for small to mid-size pizzerias and restaurants.
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Compact design saves space while delivering professional performance.
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Even heat distribution ensures consistently baked pizzas.
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Heavy-duty stainless and aluminized steel construction for durability.
Q&A
Q: Who is the 351 best suited for?
A: Ideal for smaller operations or kitchens with limited space.
Q: Can it run continuously during service hours?
A: Yes, it’s engineered for reliable, nonstop baking.
Q: Is it versatile beyond pizza?
A: Absolutely—works well for flatbreads, bakery items, and more.
Maintenance Tips
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Empty crumb trays daily to prevent buildup.
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Brush deck surface after every baking cycle.
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Inspect burners and vents weekly for proper airflow.
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Schedule professional servicing annually to maintain performance.
