Bakers Pride (Middleby) Super Deck Series Pizza Ovens - 352
Model 352 • 45" x 34.5" bake decks • 140,000 BTU
Bring authentic stone-hearth flavor to every pie with the Bakers Pride Super Deck Series. Two spacious 8"-high bake chambers give you the capacity and control you need to keep up with rush-hour orders while still delivering the blistered crust and even browning patrons crave.
Key Features
- Two 1.5" thick Cordierite decks absorb, store & radiate heat for consistently crispy results.
- Independent top and bottom dampers in each chamber fine-tune bake balance.
- 45" × 34.5" deck fits up to six 16" pizzas (twelve total) per bake cycle.
- Throttling thermostat ranges from 300 °F – 650 °F for everything from par-bakes to Neapolitan-style finishes.
- Heavy-duty, fully welded angle-iron frame—stackable up to three ovens as business grows.
- All-stainless exterior with spring-balanced, fully insulated doors stays cooler & cleans easier.
- High-output 140,000 BTU burner system with pilot safety, regulator & slide-out flame diverters.
- 3/4" NPT side or rear gas connection simplifies installation.
- 16" Bakertone-finished legs included; casters available.
- Certified CE, NSF, CSA Star & CSA Flame and backed by a 1-year parts & labor warranty.
What Our Experts Think
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Double-deck oven designed for busy pizzerias and restaurants.
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Two baking chambers double output while maintaining consistency.
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Independent top and bottom controls for precision baking.
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Built with heavy-duty stainless steel for long-term reliability.
Q&A
Q: What is the main advantage of the 352?
A: Dual decks increase production capacity without taking much extra space.
Q: Can it handle continuous high-volume baking?
A: Yes, it’s built for nonstop commercial operation.
Q: Is it suitable for foods beyond pizza?
A: Perfect for flatbreads, calzones, and baked goods as well.
Maintenance Tips
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Clean crumb trays after each shift.
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Brush deck stones daily to remove residue.
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Check burners and airflow vents weekly.
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Arrange annual servicing for safety and efficiency.
