Bakers Pride (Middleby) Super Deck Series Pizza Ovens - 4151
54" x 24.5" Cordierite Deck | Single 8"-High Chamber | 70,000 BTU Natural Gas
Built for high-volume pizza programs in tight cook lines, the Super Deck 4151 delivers authentic deck-oven flavor without the usual footprint. Its 33" shallow depth fits where full-size ovens can’t, while a powerful 70,000 BTU burner and independent top/bottom heat controls give you the blistered crusts and even browning pros demand.
Why You’ll Love It
- Shallow 33" body saves aisle space yet houses a full 54" x 24.5" bake deck
- 1.5" thick Cordierite deck stores and releases heat for a crisp, stone-baked finish
- 8" deck height accommodates pizzas, flatbreads, skillets & more
- Throttling thermostat with 300–650 °F range for true artisan versatility
- Independent top & bottom dampers fine-tune heat balance
- Heavy-duty ¼" angle-iron frame is fully welded for safe stacking (up to 3 ovens)
- Spring-balanced, fully insulated doors keep kitchen temps lower and energy bills in check
- All-stainless exterior and aluminized interior stand up to brutal commercial use
- Slide-out flame diverter simplifies cleaning and maintenance
- 30" Bakertone-finished legs included; optional caster kit available
- CE, NSF, CSA Star & CSA Flame certified
What Our Experts Think
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High-capacity deck oven designed for chain restaurants and large pizzerias.
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Wide single-deck chamber offers space for multiple pizzas at once.
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Even heat distribution guarantees consistent results every bake.
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Heavy-duty stainless steel build ensures durability under nonstop use.
Q&A
Q: Who is the 4151 best suited for?
A: Large restaurants, pizza chains, and bakeries needing high-volume output.
Q: Can it handle continuous baking throughout the day?
A: Yes, it’s engineered for nonstop commercial performance.
Q: Is it limited to pizza only?
A: No—also great for flatbreads, calzones, and bakery products.
Maintenance Tips
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Clean crumb trays daily to avoid buildup.
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Brush the deck surface after every use.
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Inspect burners and vents weekly for efficiency.
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Arrange yearly professional servicing to maintain peak performance.
