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Built for high-volume kitchens with tight aisles, the Super Deck stubby-depth oven delivers authentic, hearth-baked results without giving up precious floor space. Two spacious Cordierite stone decks provide the crispy crust your customers crave, while fully independent controls let you master every topping-to-crust ratio.
Double-deck oven built for high-volume pizza production.
Two spacious decks allow baking more pizzas simultaneously.
Independent top and bottom heat controls for precise results.
Heavy-duty stainless steel exterior ensures long-term durability.
Q: What is the main advantage of the 4152?
A: Dual decks double capacity, making it perfect for busy kitchens.
Q: Can it run nonstop during peak service?
A: Yes, it’s designed for continuous heavy-duty use.
Q: Is it versatile beyond pizza?
A: Works great for flatbreads, calzones, and bakery goods too.
Empty crumb trays after each shift.
Brush deck stones daily to maintain baking quality.
Inspect burners, vents, and flues weekly.
Schedule annual servicing for safety and peak efficiency.