Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-24RS-C
Bakers Pride | Model C-24RS | Gas | 60,000 BTU*
Bring authentic, flame-kissed flavor to your menu in a compact 24 inch footprint. The Bakers Pride Dante Series C-24RS couples rugged stainless-steel construction with the signature Glo-Stones radiant system to deliver steak-house results, shift after shift, from a countertop that slides easily onto an equipment stand or chef’s line.
Why You’ll Love It
- 60,000 BTU of power from four 15,000 BTU burners for quick recovery and even heat.
- Ceramic Glo-Stones & V-shaped coal radiants infuse food with authentic charbroiled aroma while minimizing flare-ups.
- Free-floating round-rod grate tilts to four positions and EZ-tip front trough directs grease away from the flame.
- 6" stainless service shelf with integrated utility/towel bar keeps utensils within arm’s reach.
- Removable water tubs add moisture, cut smoke, and simplify clean-up.
- Continuously-lit crossover pilot system = fast, reliable burner ignition.
- Double-walled, fully-insulated firebox for superior heat retention and a cooler exterior.
- Includes heavy-duty top-grid scraper—no need to purchase one separately.
- All-stainless exterior, interior, radiants, service shelf, and combustion chamber for long service life.
- Field-convertible for Natural Gas or LP.
What Our Experts Think
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24" countertop gas charbroiler with stainless steel radiants for even heat.
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Compact yet powerful—ideal for smaller commercial kitchens.
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Cast iron grates deliver excellent searing and heat retention.
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Stainless steel construction ensures durability and easy cleaning.
Q&A
Q: What makes the C-24RS-C different from the C-24RS?
A: This model uses stainless steel radiants instead of cast iron for faster heat recovery and easier cleaning.
Q: What foods is it best suited for?
A: Perfect for burgers, steaks, chicken, seafood, and vegetables.
Q: Can it handle daily, heavy-duty use?
A: Yes, it’s built for continuous operation in busy kitchens.
Maintenance Tips
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Clean grates and radiants daily to avoid grease buildup.
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Empty drip trays after every shift.
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Inspect burners and gas lines weekly.
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Schedule annual servicing for peak performance and safety.
