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Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-24RS

Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-24RS

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Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-24RS 

Model C-24RS  |  Standard 60,000 BTU (80,000 BTU high-output option)

Bring steak-house sear and unmistakable charbroiled flavor to any commercial kitchen without giving up valuable floor space. The Dante Series C-24RS packs Bakers Pride’s legendary build quality and performance into a 24 inch countertop footprint—perfect for bars, bistros, food trucks, ghost kitchens, and satellite lines.

Why You’ll Love It
  • Free-floating round rod grate adjusts to four tilt positions and self-cleans as it moves.
  • EZ-Tilt grease management directs runoff to a front trough for cleaner, safer operation.
  • V-shaped stainless-steel radiants distribute heat evenly and are resistant to corrosion, flare-ups, and warping.
  • Four 15,000 BTU burners (one per 6" section) with continuously-lit cross-over pilot for instant ignition.
  • Double-walled, fully insulated firebox retains heat and keeps sidewalls cool to the touch.
  • 6" stainless service shelf with utility / towel bar keeps tools, seasonings, and pans within arm’s reach.
  • Water tubs add moisture, reduce flare-ups, and simplify cleanup.
  • Top grid scraper included—everything you need to fire up on day one.
What Our Experts Think
  • Compact, durable gas charbroiler built for professional kitchens.

  • 24" width makes it perfect for smaller spaces without sacrificing output.

  • Cast iron grates provide excellent heat retention and searing.

  • Stainless steel body ensures long-term reliability and easy cleaning.

Q&A

Q: What is this charbroiler best for?
A: Ideal for grilling steaks, burgers, chicken, seafood, and vegetables.

Q: Is it suited for smaller kitchens?
A: Yes, its 24" design fits compact spaces while still offering strong performance.

Q: How does it perform under heavy use?
A: Engineered for continuous, high-volume cooking in commercial settings.

Maintenance Tips
  1. Clean grates daily to prevent grease buildup.

  2. Empty and wash drip trays after each service.

  3. Inspect burners and gas connections weekly.

  4. Schedule yearly professional maintenance for safe operation.