Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-24RS-R
Model C-24RS • 60,000 BTU • CSA Flame & Star • NSF
The Dante Series C-24RS puts authentic char flavor and steak-house grill marks on the menu without surrendering precious line space. A rugged stainless-steel body, cast-iron radiants and free-floating rod grate deliver the durability, heat retention and control busy kitchens demand—all in a 24-inch countertop footprint.
Key Performance Features
- Four 15,000 BTU burners (60,000 BTU total) with continuously lit crossover pilot for instant ignition.
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Cast-iron V-shaped radiants distribute heat evenly and channel drippings away from the flame to reduce flare-ups.
- Free-floating round rod grate tilts forward (EZ-Tilt) to direct grease into the full-width front trough.
- Removable water tubs add moisture, temper flare-ups and simplify clean-up.
- Integrated 6" service shelf & utility towel bar keep plating essentials within arm’s reach.
- Includes a heavy-duty top grid scraper—no extra accessory purchase required.
- Double-walled, fully insulated firebox maximizes heat retention and operator safety.
- Field convertible for natural gas or liquid propane (ships natural gas standard).
- Backed by a one-year limited parts & labor warranty from Bakers Pride.
What Our Experts Think
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24" countertop gas charbroiler with round rod grates for distinctive grill marks.
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Compact size makes it perfect for small kitchens without sacrificing output.
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Stainless steel body provides durability and easy cleaning.
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Ideal for restaurants seeking high performance in a space-saving design.
Q&A
Q: How is the C-24RS-R different from other C-24 models?
A: This version features round rod grates, ideal for quick searing and easy cleaning.
Q: What foods is it best suited for?
A: Excellent for steaks, burgers, seafood, chicken, and vegetables.
Q: Is it suitable for continuous use?
A: Yes, it’s built for nonstop performance in commercial kitchens.
Maintenance Tips
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Clean round rod grates daily to maintain grill marks and hygiene.
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Empty and wash drip trays after each use.
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Check burners and gas connections weekly.
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Schedule annual professional maintenance for safety and efficiency.
