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Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-36RS-C

Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-36RS-C

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Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-36RS-C

Bakers Pride • Model C-36RS (coal radiants with Glo-Stones)

Deliver steak-house sear and signature wood-smoke flavor from a compact, low-profile powerhouse. The 36″ Dante Series charbroiler pairs Bakers Pride’s legendary build quality with energy-saving burners, ceramic Glo-Stones, and a free-floating rod grate that tilts four ways for pinpoint temperature control.

Why You’ll Love It
  • Seven individually controlled 15,000 BTU burners (105,000 BTU total; 140,000 BTU option)
  • Ceramic Glo-Stones over V-shaped coal radiants provide even infrared heat and a natural smoke essence
  • Free-floating round-rod grate EZ-tilts to four positions, channeling grease to the front trough for safer, cleaner cooking
  • Built-in water tubs help tame flare-ups and keep foods moist
  • 6″ stainless steel service shelf with utility bar keeps plates, seasonings, and utensils within reach
  • Continuous cross-over pilot system for instant, reliable ignition
  • Double-wall, fully insulated, all-stainless cabinet stands up to the busiest kitchens and wipes clean fast
  • Includes heavy-duty top-grid scraper to speed daily maintenance
  • Certified CSA Flame, CSA Star, and NSF for gas safety and sanitation
What Our Experts Think
  • 36" gas charbroiler with stainless steel radiants for consistent heat.

  • Larger cooking surface supports higher production in busy kitchens.

  • Durable stainless steel body ensures strength and easy cleaning.

  • Ideal for restaurants needing efficiency, reliability, and extra capacity.

Q&A

Q: How does the C-36RS-C differ from the C-36RS?
A: This model uses stainless steel radiants instead of cast iron, offering quicker heat recovery and easier cleaning.

Q: What foods is it best for?
A: Excellent for burgers, steaks, chicken, seafood, and vegetables.

Q: Can it handle daily, nonstop cooking?
A: Yes, it’s built for heavy-duty use in commercial kitchens.

Maintenance Tips
  1. Clean grates and radiants daily to maintain performance.

  2. Empty drip trays after every shift.

  3. Inspect burners and gas connections weekly.

  4. Schedule yearly servicing for safe and efficient operation.