Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-36RS-R
Model C-36RS • Countertop • Standard-Profile
Turn out steakhouse-quality sear marks on a compact footprint. The 36" Dante Series charbroiler puts 105,000 BTU of even, controllable heat at your command thanks to seven 15,000 BTU burners, heavy cast-iron radiants, and a four-position floating rod grate that tilts grease forward into an easy-to-clean trough. Built for high-volume kitchens, it arrives fully assembled in heavy-gauge stainless steel and includes a 6" service shelf, utility bar, water tubs, and a top-grid scraper—everything you need to get grilling fast.
Why You’ll Love It
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Four-position floating rod grate lets you dial in heat intensity and directs grease away from flare-ups.
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EZ-Tilt™ front grease trough captures runoff for a cleaner, safer workspace.
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Cast-iron radiants store and radiate heat evenly for consistent branding.
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Seven 15,000 BTU burners with a continuous crossover pilot for fast, reliable ignition.
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6" stainless steel service shelf & utility bar keep plates, seasonings, and tools within reach.
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Water tubs included to temper flare-ups and add humidity for juicier results.
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All-stainless exterior & combustion chamber wipe down quickly and resist corrosion.
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Top-grid scraper ships in the box for daily cleaning.
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Certified CSA Flame, CSA Star, and NSF for gas safety and sanitation.
What Our Experts Think
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36" gas charbroiler with round rod grates for signature grill marks.
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Spacious cooking area handles high-volume grilling with ease.
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Stainless steel body provides durability and simplifies cleaning.
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Ideal for restaurants needing consistent searing and presentation.
Q&A
Q: How is the C-36RS-R different from other C-36 models?
A: It uses round rod grates, which create distinct grill marks and are easier to clean.
Q: What foods is it best suited for?
A: Perfect for steaks, burgers, seafood, chicken, and vegetables.
Q: Can it perform under heavy daily use?
A: Yes, designed for continuous, high-demand commercial cooking.
Maintenance Tips
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Clean rod grates daily to maintain performance and grill marks.
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Empty drip trays after each shift.
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Check burners and gas connections weekly.
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Schedule annual professional servicing for safety and efficiency.
